Cheddar Bacon Pancake Bites Recipes

SAVORY BACON CHEDDAR PANCAKES

Steps:

• Cook bacon in a saute pan until crisp. Remove from pan, reserve the grease, and let bacon drain on paper towels. Crumble the bacon and set aside.
• In a large bowl whisk together the flour, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add all of the wet ingredients into the bowl with the flour mixture all at once. Stir together just until combined. The batter will be lumpy. Place the bowl in the refrigerator for just about 5 minutes.
• Heat a large skillet over medium heat then add a few tablespoons of bacon grease. Once grease is hot, drop about 1/4 cup of batter per pancake into the skillet.
• Allow bubbles to form on top of the cakes and pop before flipping once to finish cooking on the other side.
• Top with shredded cheese, crumbled bacon, and real maple syrup or hot sauce.

BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER)

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
• Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
• Preheat a cake pop maker according to manufacturer's instructions.
• Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
• Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
• Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

BISQUICK BACON N CHEDDAR OVEN PANCAKE

Steps:

• Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
• Sprinkle bacon and cheese evenly into bottom of pan.
• Beat remaining ingredients with wire whisk, until well blended.
• Pour over bacon and cheese, spread batter to edges.
• Bake 14 to 16 minutes until light golden brown.
• Cut into 6 pieces, serve immediately.