Cheddar Bacon Hashbrown Tots With Idaho Spuds Recipes

CHEDDAR BACON HASHBROWN TOTS WITH IDAHO SPUDS RECIPE

Cheddar Bacon Hashbrown Tots with Idaho Spuds Recipe image

Provided by Carolanne

Number Of Ingredients 6

Ingredients

1 carton Idaho Spuds Hashbrown Potatoes
⅓ cup flour
1 egg
½ cup Kirkland Signature™ Bacon Crumbles
½ cup Kirkland Signature Mild Cheddar Cheese
Cooking oil

Steps:

Prepare hashbrowns according to package directions. In a large bowl mix flour, egg, bacon crumbles, cheese and drained hashbrowns. In a large frying pan over medium high, heat 1 inch of oil. Form mixture into bite-size portions using a small ice cream scoop. Cook 3 minutes; flip and cook another 3 minutes. Remove from pan. Place on a plate covered with paper towels to remove excess oil. Tip: Serve with your favorite dipping sauce.

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