ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
CHEDDAR BACON WRAPPED HAMBURGERS
These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!
Provided by Dine Dish
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9
More about "cheddar bacon hamburgers recipes"
BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS …
From playswellwithbutter.com
- Add the bacon to a skillet over medium heat (on the stove, not the grill). Cook 2-3 minutes per side, until the bacon begins to render but is not totally crispy. The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. Remove from the heat. Once cool enough to handle, finely chop into small pieces.
- Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, & ground black pepper. Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. Be careful not to overmix. Using a burger press or mold, form into 4 equally sized burger patties (see Recipe Notes).
- over direct heat for 6 minutes, flipping halfway through for medium doneness. The burgers should have beautiful grill marks & tons of melty cheese oozing out!
JUICY BACON CHEDDAR BURGERS RECIPE - FOODAL
From foodal.com
- Place ground beef, bacon, and cheese in a large mixing bowl. Mix together lightly, using your hands.
- Divide into 4 equal portions. Gently form each portion into a patty. Make an indention in the center of each patty using your thumb. Sprinkle both sides with salt and pepper to taste.
- Heat a large heavy skillet over medium-high heat. Cook patties for about 3-4 minutes on each side, or to desired level of doneness. Serve warm, on buns with lettuce, tomato, onion, and your choice of condiments.
BEST CLASSIC BACON CHEESEBURGER RECIPE - THE PIONEER …
From thepioneerwoman.com
CHEDDAR BACON RANCH CHEESEBURGERS RECIPE - DINNER, …
From dinnerthendessert.com
IRRESISTIBLE PIMENTO CHEESE-BACON PRETZEL BITES
From homeiswheretheboatis.net
TURKEY MELT WITH CHEDDAR, SPINACH, AND BACON RECIPE
From cheffrecipes.com
GARLIC BUTTER BACON CHEESEBURGER ROLLUPS - RECIPE MAESTRO
From recipemaestro.com
CHEDDAR BACON RANCH BURGERS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
THE ULTIMATE BACON CHEESEBURGERS RECIPE - SERIOUS EATS
From seriouseats.com
BACON CHEESEBURGER WITH CARAMELIZED ONIONS
From foodiecrush.com
BACON CHEDDAR BURGERS - UMAMI GIRL
From umamigirl.com
THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL …
From thekitchn.com
BEST CHEDDAR BACON RANCH BURGERS RECIPE - DELISH
From delish.com
BACON CHEDDAR BURGERS WITH TOMATO ONION JAM
From coleycooks.com
CANDIED BACON MAPLE CHEDDAR BURGER | COOKIES AND …
From cookiesandcups.com
RIDICULOUSLY GOOD BACON CHEESEBURGERS - RUN LIFT EAT …
From runlifteatrepeat.com
21 RESTAURANT-QUALITY BURGER RECIPES TO SINK YOUR TEETH INTO
From inmamamaggieskitchen.com
CLASSIC BACON CHEESEBURGER - SIMPLY DELICIOUS
From simply-delicious-food.com
CLASSIC CHICKEN BURGER AND HOT HONEY BACON WEDGES
From hellofresh.co.uk
JUICY BACON CHEDDAR BURGER - COOKRITA
From cookrita.com
BACON, ZUCCHINI & CHEDDAR FRITTERS RECIPE | HELLOFRESH
From hellofresh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love