Cheddar Bacon Hamburgers Recipes

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CHEDDAR BACON WRAPPED HAMBURGERS



Cheddar Bacon Wrapped Hamburgers image

These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
12 slices bacon
6 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9

CHEDDAR-BACON BURGERS



Cheddar-Bacon Burgers image

You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup shredded cheddar cheese
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
6 onion rolls, split
1/3 cup mayonnaise
6 slices onion
6 romaine leaves

Steps:

  • In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.

Nutrition Facts :

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

CHEDDAR AND BACON BURGERS



Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

BACON-CHEDDAR BISON BURGERS



Bacon-Cheddar Bison Burgers image

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Provided by Jonny_Anvil

Categories     Meat and Poultry Recipes     Pork

Time 23m

Yield 4

Number Of Ingredients 13

1 pound ground bison
1 egg
¼ cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House® Italiano)
1 ½ teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

Steps:

  • Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
  • Preheat grill for medium-high heat and lightly oil the grate.
  • Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g

BACON CHEDDAR RANCH BURGERS!



Bacon Cheddar Ranch Burgers! image

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean hamburger
1 (1 ounce) packet hidden valley ranch dressing mix
6 tablespoons barbecue sauce, more if needed and see note
1/2 lb bacon
1 teaspoon fresh coarse ground black pepper
3 slices marbled cheddar cheese
1 onion, thinly sliced
6 lettuce leaves
3 slices tomatoes
3 tablespoons mayonnaise
3 tablespoons prepared creamy ranch salad dressing
3 hamburger buns, lightly toasted

Steps:

  • In bowl, mix together the hamburger and dressing mix packet well.
  • Shape into 3 patties, set in fridge to chill and firm up.
  • Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
  • Set bacon aside wrapped in paper towel.
  • Fry hamburgers in same pan with a little bacon grease til done.
  • Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
  • Mix the prepared dressing with the mayo and spread on top buns, place on top.
  • *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

SMOKED CHEDDAR & BACON STUFFED HAMBURGERS



Smoked Cheddar & Bacon Stuffed Hamburgers image

You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

Provided by c0dphish

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup minced onion
1 egg, beaten (optional)
1/4 cup breadcrumbs (optional)
1 tablespoon barbecue seasoning
1/2 teaspoon celery salt
2 ounces smoked cheddar cheese, thinly sliced
6 slices bacon, cooked crisp and halved
4 hamburger buns
lettuce leaf
sliced tomatoes

Steps:

  • In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  • Shape beef into 8 very flat patties.
  • Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  • Press edges firmly to seal.
  • Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  • Serve on hamburger bun (optional toasted) with the lettuce and tomato.

Nutrition Facts : Calories 582.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 115.1, Sodium 652.5, Carbohydrate 23, Fiber 1.1, Sugar 3.3, Protein 32.8

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