Cheddar Bacon Dip Recipes
CHEDDAR BACON GARLIC DIP
Three favorite flavors come together in this simple but amazing Cheddar Bacon Garlic Dip recipe, with cheddar cheese, bacon, and garlic, in a creamy cream cheese dip.
Provided by The Gracious Wife
Time 20m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, place cream cheese, mayo, and sour cream. Whisk to combine, until smooth and creamy.
- Whisk in garlic powder.
- Add bacon and cheddar to the mixing bowl with cream cheese mixture, and stir to combine.
- Cover and refrigerate until ready to serve.
- Serve with your favorite crackers.
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BACON CHEDDAR DIP
Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
Nutrition Facts :
BACON AND CHEDDAR DIP
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Provided by Mrs Chamb
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl and stir until smooth.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 4.4 g, Cholesterol 47.4 mg, Fat 18.9 g, Protein 9.9 g, SaturatedFat 11.1 g, Sodium 696.9 mg, Sugar 0.2 g
CHEDDAR BACON DIP
This flavorful dip is always a huge hit at parties!
Provided by PAMMMY
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 1.9 g, Cholesterol 102.6 mg, Fat 55 g, Protein 20.7 g, SaturatedFat 22 g, Sodium 939.9 mg, Sugar 0.6 g
WARM AND CHEESY BACON DIP
A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Provided by Michelle
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
- Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Nutrition Facts : Calories 499 kcal, Carbohydrate 3 g, Protein 15 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 118 mg, Sodium 594 mg, Sugar 2 g, ServingSize 1 serving
WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
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CHEESE AND BACON DIP | RECIPETIN EATS
From recipetineats.com
5/5 (9)Total Time 35 minsCategory StarterCalories 264 per serving
- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
- Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
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Estimated Reading Time 5 mins
BACON CHEDDAR CREAM CHEESE DIP - SPACESHIPS AND LASER BEAMS
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5 INGREDIENT CHEDDAR BACON HORSERADISH DIP - HOST THE TOAST
From hostthetoast.com
Reviews 1Total Time 30 minsServings 6
- In a large skillet, cook the bacon until crisp. Using a slotted spoon, transfer the bacon pieces to a paper-towel lined plate to absorb excess grease. When cooled, crumble any large pieces.
- Discard of all but 2 tablespoons of the rendered bacon fat. Return the pan with the bacon fat to medium heat.
- Add the chopped onions to the pan when hot and let cook for a few minutes. Then use a wooden spoon to break up any onions that might be sticking together. Cook until soft, sweet, and lightly browned, about 15 minutes, stirring occasionally. If the onions begin to get dry or stick to the pan, add a splash of water and mix.
- Transfer the onions to a food processor. Add in half of the bacon, 1 1/2 cups of cheddar cheese, and all of the horseradish and sour cream. Process until well-combined. Stir in the remaining bacon and cheddar cheese, reserving a bit for topping.
CHEDDAR CHEESE-BACON DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 12-15
- Preheat oven to 350°. Bake pecans in single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 3 minutes.
- Cook bacon in a skillet over medium-high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add minced garlic to hot drippings, and sauté 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, Cheddar cheese, and parsley. Spoon mixture into 4 (1-cup) baking dishes or 1 (1-qt.) baking dish.
- Bake at 350° for 20 minutes or until golden and bubbly. Sprinkle with pecans; serve with apple slices and assorted crackers.
CHEDDAR BACON RANCH DIP {EASY PARTY FOOD} - THE BUSY BAKER
From thebusybaker.ca
5/5 (6)Category Appetizer, SnackCuisine American, Game DayCalories 263 per serving
- Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
- Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
BACON WHITE CHEDDAR DIP RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 10Total Time 20 minsEstimated Reading Time 1 minCalories 298 per serving
- Cook bacon until crispy and drain on paper towels. Chop half very finely, leaving the remainder to crumble over finished dip for garnish.
- Add finely chopped bacon, cream cheese, sour cream, white cheddar cheese, onion powder and garlic powder to bowl of stand mixer. Mix on high for two minutes to fully incorporate. Season to taste with salt and pepper and add milk if you would like a thinner dip.
- Transfer to serving bowl and garnish top with crumbled bacon and chopped green onions. Serve with your favorite cracker.
CREAMY BACON CHEESE DIP (NO BAKE) - THE CHUNKY CHEF
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Ratings 7Calories 442 per servingCategory Appetizer
BACON CHEDDAR DIP - SWANKY RECIPES
From swankyrecipes.com
Cuisine AmericanCategory AppetizerServings 6Total Time 20 mins
- Melt cream cheese in microwave. Use a spatula to fold the cream cheese onto it's self and whip it. Microwave any large chunks and place smooth cream in a large bowl.
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5/5 (25)Total Time 5 minsCategory AppetizerCalories 363 per serving
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From sweetspicykitchen.com
Cuisine AmericanTotal Time 5 minsCategory AppetizerCalories 394 per serving
- Combine cream cheese, Greek Yogurt and mayonnaise in a large bowl. Stir well so that the mixture is fine and creamy.
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4.3/5 (3)Total Time 20 minsCategory Appetizer, Party FoodCalories 164 per serving
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From dinnersdishesanddesserts.com
5/5 (6)Total Time 25 minsCategory AppetizerCalories 283 per serving
- In large pan over medium heat, cook bacon until browned and crispy. Remove from pan, and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour, and cook for about 1 minute.
- Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot. Mix in salt, pepper, and hot sauce to taste.
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4.5/5 (17)Calories 245 per servingCategory Appetizers/Sides
- Cook the bacon and cut it into small pieces (alternatively you can cut the bacon and then cook it, this goes faster). Drain the grease from the bacon by draining/cooling the bacon on a plate covered in a few pieces of paper towel.
- In a bowl mix together the cream cheese and sour cream until smooth, then add the Worcestershire Sauce and mix, then add the green onions, cheddar and bacon and stir until well combined.
- Hollow out the bread round (making sure to leave the bottom in tact) - I cut a shallow disc-like shape out of the top and the scoop out the sides by tearing pieces out. Set insides/pieces aside for serving.
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Reviews 2Servings 1.5Cuisine AmericanCategory Appetizers
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