Cheddar Bacon Chicken Ranch Layered Salad Recipes

CHICKEN BACON RANCH LAYER SALAD

Chicken Bacon Ranch Layer Salad image

Provided by Melissa Sperka

Categories Salad

Number Of Ingredients 12

Ingredients

9 cups roughly chopped green leaf or romaine lettuce (divided)
1 large red bell pepper (seeded and diced)
1 large poblano or green bell pepper seeded and diced
1 12 oz frozen corn (steamed and cooled)
6 medium tomatoes (5 chopped and 1 sliced into wedges for garnish)
1 medium red onion (thinly sliced)
2 1/2 cup shredded sharp cheddar cheese
1 lb bacon (cooked and crumbled)
4 cup roasted chicken (roughly chopped)
3 green onion (thinly sliced)
2 large hard boiled eggs (cut into wedges)
Dressing See Recipe Notes for links to: Homemade Avocado Lime Ranch Dressing or Garlic Herb Buttermilk Dressing

Steps:

Make Avocado Lime Ranch Dressing per the recipe here.
To assemble: In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing. (I recommend using Homemade Avocado Lime Ranch Dressing)
Top with the final 1/3 lettuce, 1/3 corn, 1/2 cup shredded cheese, 1/3 bacon and sliced green onion. Drizzle with 1/2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
Chill for 4 hours, Serve with additional dressing on the side.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 7 g, Protein 25 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 116 mg, Sodium 449 mg, Fiber 2 g, Sugar 3 g, Calories 370 kcal

BACON CHEDDAR RANCH CHICKEN SALAD

Bacon Cheddar Ranch Chicken Salad image

Bacon Cheddar Ranch Chicken Salad is fantastically rich and creamy with lots of crispy pieces of bacon, Ranch dressing, and shredded cheddar cheese. Perfect for using up leftover chicken.

Provided by Christin Mahrlig

Categories Main Dish

Time 10m

Number Of Ingredients 7

Ingredients

3 cups cooked and chopped chicken
1/3 cup mayonnaise
1/2 cup Ranch dressing (I use Hidden Valley)
1/4 teaspoon black pepper
2 green onions (sliced)
1/2 cup shredded cheddar cheese
5 bacon slices cooked and crumbled

Steps:

Place chicken in a large bowl.
Add mayonnaise, Ranch dressing and pepper. Stir to mix well.
Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld.

CHEDDAR BACON CHICKEN RANCH LAYERED SALAD

Cheddar Bacon Chicken Ranch Layered Salad image

The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.

Provided by Jessica Walker

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso™ enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix™ cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing

Steps:

In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
Using two forks, shred chicken; refrigerate to cool.
Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
Drizzle dressing on top, or place in bowl on side for people to take what they want.

Nutrition Facts : ServingSize 1 Serving

CHICKEN BACON RANCH LAYER SALAD

Chicken Bacon Ranch Layer Salad image

Chicken Bacon Ranch Layer Salad has layer after layer of fresh ingredients topped with a delicious creamy dressing and salty, crispy bacon pieces. There's so much flavor in this salad!

Provided by Christin Mahrlig

Categories Salad Side Dish

Number Of Ingredients 12

Ingredients

8 cups chopped green leaf or Romaine lettuce
1 red bell pepper, (diced)
1 cucumber, (diced)
4 medium tomatoes, (cut into wedges)
1 1/2 cups shredded sharp cheddar cheese, (divided)
3 cups chopped rotisserie chicken
1 cup cooked corn
1/2 medium red onion, (finely diced)
2 ripe avocados, (diced)
1 cup Ranch dressing, (homemade or store bought)
8 slices bacon, (cooked and crumbled)
3 hard boiled eggs, (sliced)

Steps:

Make layers in a trifle bowl or large glass bowl starting with lettuce, then red bell pepper, cucumber, half the cheddar cheese, the chicken, corn, red onion, and avocado.
Spread the dressing on top of the avocado layer.
Sprinkle on the remaining cheddar cheese
Pile the bacon on top and surround with egg slices.
Chill for 2 hours before serving.

Nutrition Facts : Calories 383 kcal, ServingSize 1 serving

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