Cheddar Bacon Bbq Grilled Potatoes Recipes

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GRILLED BACON POTATOES



Grilled Bacon Potatoes image

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

Provided by jwooten

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

4 baking potatoes, scrubbed
1 ¼ teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
  • Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g

GRILLED SMOKY CHEDDAR POTATOES FOIL PACK



Grilled Smoky Cheddar Potatoes Foil Pack image

The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
  • Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg

CHEESY POTATO BACON PACKETS FOR THE GRILL



Cheesy Potato Bacon Packets for the Grill image

I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 large potatoes (sliced 1/4-inch thick)
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup grated cheddar cheese, shredded
1 cup mozzarella cheese, shredded
12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon)
6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
2 teaspoons seasoning salt
black pepper
shredded cheese

Steps:

  • Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
  • Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
  • In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
  • Divide/top with bacon and butter cubes.
  • Bring opposite ends of the foil together over filling and fold down several times.
  • Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
  • At this point to you may refrigerate for a few hours until ready to grill.
  • Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
  • Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
  • Delicious!

Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS



Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

  • Fire up your charcoal.
  • Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
  • Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
  • Pour beef broth into pan.
  • Add bacon to the potatoes, spreading it evenly.
  • Cut butter into pats, and place it on top.
  • Cover with foil and place onto hot grill for 45 minutes.
  • Pull back foil and add cheddar cheese evenly over the dish.
  • Recover dish and leave on grill for another 15 minutes.
  • Remove from grill and cover with chopped green onions.
  • Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

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