Cheddar Apple Pizza Recipes

APPLE CHEDDAR PIZZA WITH CARAMELIZED ONIONS & WALNUTS

Steps:

• Heat oil in a large skillet over low heat. Add onion and cook until caramelized, stirring every 5 minutes or so at first and then, as the onions begin to brown, more frequently. This could take from 30 minutes to over an hour, depending on your stove. Season with salt and pepper and remove from heat.
• Preheat oven to temperature indicated on pizza crust package.
• Wipe skillet clean; add butter and melt over medium heat. Once butter has melted, add apple slices and saute for about 10 minutes, or until softened, stirring frequently. Stir in maple syrup and continue cooking until liquid has evaporated. Remove from heat.
• Top pizza crust with caramelized onions, shredded cheese, apples, and walnuts. Bake for time indicated on package or until cheese has melted.

APPLE CHEESE PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Spread cream cheese over pizza crust and arrange apple slices to cover crust. Sprinkle cheese on top.
• Bake for 30 minutes in preheated oven.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

APPLE "PIZZA"

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork. Sprinkle bread crumbs over pastry.
• Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute. Pour butter over apples in a bowl, then add sugar and salt and toss to coat. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides. Bake until apples are tender, 35 to 40 minutes. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more. Serve warm.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
• Bake crust at 400 degrees for 10 minutes.
• Arrange apples in a single layer in a circular pattern to completely cover pastry.
• Sprinkle with cheese.
• Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
• Sprinkle brown sugar mixture over apples and cheese.
• Cut butter into small pieces and dot top of pizza.
• Bake for 20 minutes longer or until apples are tender.
• Cut into wedges; serve warm.

APPLE, BACON, SAGE & CHEDDAR PIZZA

Steps:

• Pork and apple; cheddar and apple; apple and sage - all these are hallmark flavor combinations, so we've combined them into one cheeseboard-inspired pizza packed with texture and flavor.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. "Bacon and apple is a classic flavor combination, and adding cheddar and fragrant sage to them makes for a killer pizza topping," says Ooni CEO, Kristian Tapaninaho. "It's one of our favourite pizzas without tomato sauce on the base. Try it and you'll see why we think it's the food of champions!"IngredientsMakes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ⅔ cup (80g) cheddar cheese, grated1 strip of bacon, chopped¼ apple, cored and thinly slicedSmall handful sage leavesSea saltFreshly ground pepperMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Fire up your Ooni pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel.Top the pizza base with the cheddar cheese, bacon, apple and sage leaves.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. Finish with the sea salt and pepper to taste, and serve immediately.

BEET CHEDDAR APPLE PIZZA

Steps:

• Prepare Whole Wheat Pizza Dough according to recipe directions. You will only need 1 crust, so feel free to half the recipe or freeze the second half for a later time.
• Place a rack in the upper third of the oven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into an 11x14-inch rectangle, working from the center. Transfer the dough to the prepared baking sheet, then brush the its entire surface liberally with olive oil. Sprinkle with half of the cheese, then top with apple slices. Tuck the beet slices between the apples, then top with remaining cheese. Season with salt and pepper, then sprinkle rosemary over the top.
• Bake pizza until the crust is crisp and golden, about 12 minutes. Remove from oven and let cool 3 minutes. Slice and serve.

BACON, APPLE AND CHEDDAR GRILLED PIZZA

Steps:

• PREHEAT grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill. BRUSH top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip. SPRINKLE cheese evenly over crusts. Top with apple slices and bacon. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer. REMOVE from grill to cutting board and let rest for about 3 minutes before cutting into wedges.