Cheddar And Green Onion Biscuit Poppers Recipes

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CHEDDAR AND GREEN ONION BISCUIT POPPERS



Cheddar and Green Onion Biscuit Poppers image

Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 35

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
  • Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Biscuit Popper, Sodium 100 mg, Sugar 0 g, TransFat 0 g

CHEDDAR AND GREEN ONION BISCUITS



Cheddar and Green Onion Biscuits image

Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mustard
4 medium green onions, sliced (1/4 cup)
1/3 cup shredded reduced-fat Cheddar cheese (2 ounces)
3/4 cup buttermilk
3 tablespoons canola or vegetable oil

Steps:

  • Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
  • Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
  • Bake 9 to 11 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg

SPICY BISCUIT POPPERS



Spicy Biscuit Poppers image

Enjoy these warm biscuit poppers made using Original Bisquick® mix that are ready in 35 minutes - perfect to serve a group.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 25

Number Of Ingredients 6

3 cups Original Bisquick™ mix
2/3 cup water
2 medium green onions, finely chopped (2 tablespoons)
1/4 teaspoon chili powder
8 oz pepper Jack cheese, cut into 3/4-inch cubes
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
  • On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
  • Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
  • Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 270 mg, Sugar 1 g, TransFat 0 g

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CHEDDAR & GREEN ONION BISCUITS



Cheddar & Green Onion Biscuits image

Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.

Provided by CountryLady

Categories     Breads

Time 22m

Yield 12 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 1/2 cups grated orange cheddar cheese
2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives
2 1/4 cups buttermilk or 2 1/4 cups sour cream

Steps:

  • Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
  • Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
  • Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
  • Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
  • Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3

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