Cheddar And Chive Rounds Recipes

CHEDDAR AND CHIVE ROUNDS

Steps:

• Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
• Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
• Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.

CHEDDAR-CHIVE TURNOVERS

Steps:

• Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

CHEDDAR AND CHIVE BISCUITS

Steps:

• Preheat oven to 500 degrees.
• Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
• Add chives and cheese.
• Start adding buttermilk, a little at a time.
• Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
• You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
• On wax paper, sprinkle flour and place dough on it.
• Knead dough gently 3 or 4 times, then let it rest for a minute or two.
• Roll dough to 1/4 to 1/2 thick.
• Cut rounds using biscuit cutter or an empty glass.
• Place on baking and bake 7-10 minutes or until golden brown on top.

CHEDDAR-CHIVE TURNOVERS

Steps:

• Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.