Cheddar And Chive Cornmeal Biscuits Recipes

FLAKY CHEDDAR-CHIVE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

CORNMEAL CHEDDAR BISCUITS

Steps:

• In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.

CHEDDAR AND CHIVE CORNMEAL BISCUITS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone liner.
• Whisk together the flour, corn meal, sugar, chives, baking powder, and salt.
• Add the butter, and mix with a pastry blender or a fork until the mixture forms coarse crumbs.
• Stir in the buttermilk and cheese, mixing until thoroughly moistened.
• Transfer the dough to a lightly floured surface. Knead 4 or 5 times, just until the dough comes together.
• Roll out the dough to 3/4-inch thickness. Use a 2-inch biscuit cutter to cut into rounds. Gather and re-roll the dough once and continue cutting out biscuits.* Place the biscuits on the prepared pan, leaving about 2 inches between each.
• Bake 12 to 15 minutes or until golden brown. Place the pan on a wire rack to cool.
• Brush the tops of the warm biscuits with melted butter.