Cheddar And Chile Beer Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE CHEESE BEER BREAD



Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Blend green chiles and cheese together in a blender until smooth.
  • In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
  • Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

CHEDDAR BEER BREAD



Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

  • Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
  • Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

CHEDDAR BEER BREAD



Cheddar Beer Bread image

A "rustic"-type bread that goes well with chili or stew (I recommend serving it with Recipe #156745 or Recipe #324768). This bread originally had a mix of 8 oz. beer and 4 oz. hard cider (instead of all beer), and you could do that as a variation on this recipe. I use all beer when I make it (a dark beer is probably best, like Guinness Draught or Shiner Bock, which are the two I usually use), and I adapted this recipe from a cooking blog that I frequently read. Note: When cutting this bread, I suggest putting down wax paper over the cutting board; otherwise, you will need to wash butter from your cutting board after each time you slice the bread. UPDATE: I have used 6 Tablespoons of butter (3 on bottom and 3 on top), and the bread still came out great. So, anywhere from 6-8 Tablespoons of butter will work in this recipe.

Provided by Greeny4444

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons granulated sugar
1 cup cheddar cheese, shredded
12 ounces beer
1/2 cup butter, melted (divided)

Steps:

  • Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
  • In a large bowl, sift the flour, baking powder, salt, and sugar together. Add the cheese and mix with a wooden spoon.
  • Add the beer (it doesn't need to be room temperature or anything-cold is ok). Mix until incorporated but not much more. Do not overmix.
  • Pour 1/4 cup of the melted butter into the bottom of the prepared pan. Spoon batter into pan. Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter. It will get absorbed as the bread cooks).
  • Bake for 50 minutes or until a wooden skewer comes out clean.

Nutrition Facts : Calories 367.6, Fat 16.6, SaturatedFat 10.3, Cholesterol 45.3, Sodium 599, Carbohydrate 42.7, Fiber 1.3, Sugar 4.9, Protein 8.7

CHEESE & GREEN CHILI BEER BREAD



Cheese & Green Chili Beer Bread image

Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 ounce) can beer
1/2 cup shredded cheddar cheese
1/2 cup canned diced green chiles
6 tablespoons butter or 6 tablespoons margarine, melted

Steps:

  • Mix together the flour, sugar, beer, cheese and chilies.
  • Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
  • Melt butter and pour over top of loaf.
  • Bake at 350°F for 50-60 minutes.

Nutrition Facts : Calories 2431.4, Fat 91.7, SaturatedFat 56.3, Cholesterol 242.5, Sodium 5894.3, Carbohydrate 320.1, Fiber 11.3, Sugar 26.4, Protein 54

BEST EVER CHEDDAR BEER BREAD



Best Ever Cheddar Beer Bread image

This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

Provided by lazyme

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 cups sharp cheddar cheese, grated
1/2 cup onion, chopped
3 garlic cloves, minced
12 ounces beer

Steps:

  • Preheat oven to 350ºF.
  • Combine all the ingredients (except the beer) until well mixed.
  • Add beer a quarter at a time until all ingredients are blended.
  • Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
  • Bake for 1 hour.
  • Remove from pan and cool on wire rack. Serve warm with soup or stew.

More about "cheddar and chile beer bread recipes"

CHEESE BEER BREAD - VALERIE'S KITCHEN
Dec 7, 2023 Green Chile Cheese Beer Bread: For a Mexican-inspired twist, mix a small can …
From fromvalerieskitchen.com
5/5 (4)
Total Time 1 hr
Category Bread
Calories 282 per serving


GREEN CHILE CHEDDAR BEER BREAD - WHOLE AND HEAVENLY OVEN

From wholeandheavenlyoven.com
Reviews 2
Total Time 55 mins
Servings 12
Published Oct 14, 2021


CHEDDAR BEER BREAD {EASY RECIPE} - MISS IN THE KITCHEN
Aug 21, 2021 What Does Beer Bread Go With? Ham and Cheese Soup is rich and delicious with plenty of ham, potatoes and cheese for a filling meal. Chicken Chili is always a favorite for a hearty meal and beer bread is the perfect …
From missinthekitchen.com


GARLIC CHEDDAR BEER BREAD - THE CHUNKY CHEF
May 6, 2020 HOW TO MAKE THIS BEER BREAD. Preheat oven and prepare loaf pan. Add …
From thechunkychef.com


GREEN CHILE CHEESE BEER BREAD RECIPE - CHEF'S RESOURCE RECIPES
Dec 12, 2024 1 cup chopped green chile pepper; 1 cup shredded Cheddar cheese; 3 cups …
From chefsresource.com


25 SUPER BOWL DIPS AND GAME DAY FAVORITES FOR THE ULTIMATE PARTY …
1 day ago 23. Frito Chili Cheese Dip: A Go-To for Best Game Day Appetizers Dips Click here …
From whyitalians.com


CRACK CHICKEN NOODLE SOUP - ACCIDENTAL HAPPY BAKER
2 days ago Instructions. In a large stockpot/Dutch oven, add the chicken, chicken stock, …
From accidentalhappybaker.com


BRAZILIAN CHEESE BREAD RECIPE - TASTY
5 days ago cooking spray; 1 large egg; 1 cup whole milk; 1 cup tapioca flour; ¼ cup vegetable …
From tasty.co


BEER BREAD WITH CHEDDAR - BEYOND THE CHICKEN COOP
Feb 25, 2018 Any type of beer works well in this recipe. A stronger flavored beer will create a stronger flavored bread. I've used both a light pilsner or an IPA with great results. If you prefer a sweeter bread, add an additional tablespoon of …
From beyondthechickencoop.com


CHEESY GREEN CHILE SKILLET BEER BREAD - HOMEMADE …
Oct 8, 2014 In a large bowl, whisk together dry ingredients. Stir in cheddar cheese, green chiles, and ¼ cup of parmesan cheese until they are combined, breaking up any clumps of cheese.
From homemadehome.com


CHEDDAR CHILE BEER BREAD - EATOPLAN
Dec 3, 2024 Bake the Bread: Reduce the oven temperature to 400°F (200°C). Place the loaf …
From eatoplan.com


CHEDDAR AND BEER BREAD LOAF | WESTMINSTER CHEESE
Let's get cooking: Prep the oven by heating it to 375ºF, then very lightly grease a loaf pan …
From westminstercheddar.com


A BEGINNER’S GUIDE TO MAKING DELICIOUS BEER BREAD WITH ALL …
Dec 10, 2024 Beer bread is one of those delightful recipes that perfectly marries baking with …
From glossykitchen.com


CHEDDAR AND GREEN CHILE BEER BREAD - COOKSRECIPES
Combine green chiles, baking mix, beer, cheese, honey and chili powder in a medium bowl. …
From cooksrecipes.com


11 BREAD RECIPES THAT’LL MAKE YOU SKIP STORE-BOUGHT DINNER ROLLS …
3 days ago Get the Recipe: Cheesy Zucchini Bread. Loaded Cheddar Bacon Bread Loaded …
From fooddrinklife.com


CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
Jul 21, 2020 Cheddar Beer Bread is the best, easiest homemade bread recipe for new cooks! …
From dinnerthendessert.com


19 BEST CHILI RECIPES TO BEAT THE WINTER CHILL – FLAVORFUL & HEARTY!
1 day ago Stir in the kidney beans, diced tomatoes, beer, chili powder, paprika, salt, and …
From sixstoreys.com


CHEDDAR BEER BREAD (NO YEAST) - KYLEE COOKS
Aug 20, 2024 Allowing the bread to be completely cooled before slicing ensures it won’t be stodgy. Cutting too soon can make the bread dense and gummy. How to store beer bread. Store in an airtight container at room temperature for up …
From kyleecooks.com


CHEDDAR AND CHILE BEER BREAD RECIPES
Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. …
From tfrecipes.com


PULLED PORK CHILI - 2 COOKIN MAMAS
1 day ago Pulled Pork: The star of the show - smoky, tender, and so flavorful.Use leftover …
From 2cookinmamas.com


CHEDDAR CHIVE BEER BREAD | RECIPELION.COM
"You don't need any special baking skills to enjoy a fresh loaf of homemade bread hot …
From recipelion.com


Related Search