Cheddar And Bacon Pasta Recipes

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CHEDDAR BACON RANCH CHICKEN PASTA



Cheddar Bacon Ranch Chicken Pasta image

Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.

Provided by Renee Redman

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb mostaccioli pasta
6 slices bacon, diced
1 tablespoon butter
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 (1/2 ounce) packet ranch dressing mix
2 cups milk
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

  • 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  • 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  • 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  • 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
  • 5. Serve each plate of pasta with more bacon sprinkled over the top.

CHEDDAR BACON PENNE



Cheddar Bacon Penne image

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 bacon strip, cooked and crumbled

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

CHEDDAR-AND-BACON PASTA



Cheddar-And-Bacon Pasta image

Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying."

Provided by Annacia

Categories     Canadian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

0.5 (450 g) package penne, about 3 cups (May also use fusilli or rigatoni pasta in the same amount)
6 slices bacon
28 ounces plum tomatoes, drained
2 cups grated old cheddar cheese
3 green onions, thinly sliced
1 teaspoon fresh ground black pepper

Steps:

  • Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.
  • Meanwhile, cut bacon into bite-size pieces.
  • Heat a large, wide frying pan, preferably non-stick, over medium heat.
  • Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.
  • Then stir in drained tomatoes.
  • Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.
  • Drain pasta well, then add to bubbling sauce in pan.
  • Sprinkle in cheese, onions and pepper.
  • Turn off heat but leave pan on stove.
  • Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.
  • Spoon into bowls.
  • Sprinkle with additional grated cheese, if you like.
  • Serve immediately with a leafy green salad and a few tomato slices.

Nutrition Facts : Calories 663.6, Fat 38.8, SaturatedFat 19.3, Cholesterol 92.4, Sodium 706.8, Carbohydrate 54.7, Fiber 9, Sugar 5.9, Protein 26.6

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

CHEDDAR, BACON, AND EGG CASSEROLE



Cheddar, Bacon, and Egg Casserole image

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

Provided by CRITE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h5m

Yield 6

Number Of Ingredients 7

2 cups plain croutons
2 cups shredded Cheddar cheese
4 slices cooked bacon, crumbled
3 eggs, beaten
½ teaspoon prepared yellow mustard
⅛ teaspoon onion powder
1 pinch ground black pepper

Steps:

  • Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
  • Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g

CHEDDAR BACON AND HAM CASSEROLE



Cheddar Bacon and Ham Casserole image

This casserole combines popular ingredients like broccoli, ham and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3 cups boiling water
1/3 cup milk
2 tablespoons butter or margarine
1 cup diced ham
2 cups frozen broccoli florets
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 0 g

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