Cheddar And Apple Grilled Cheese Sandwiches Recipes

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GRILLED CHEESE WITH APPLES AND APPLE BUTTER



Grilled Cheese With Apples and Apple Butter image

If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.

Provided by Susan Spungen

Categories     dinner, easy, lunch, weeknight, sandwiches, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

5 tablespoons unsalted butter, plus more as needed
1 large Granny Smith apple, cored and thinly sliced
1 small shallot, halved and thinly sliced
1 teaspoon chopped fresh rosemary
Kosher salt
1/2 cup apple butter
8 slices country bread, cut 1/2-inch thick
4 ounces sharp Cheddar, sliced 1/4-inch thick

Steps:

  • Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
  • Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
  • Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.

CHEDDAR AND BACON GRILLED CHEESE SANDWICH



Cheddar and Bacon Grilled Cheese Sandwich image

These satisfying Cheddar, bacon, and apple grilled cheese sandwiches serve double-duty as easy comfort food or perfect party nibble.

Provided by Terrance Brennan

Categories     Mains

Time 20m

Number Of Ingredients 5

8 slices (6 oz) applewood-smoked bacon
6 ounces Cheddar cheese (at room temperature (about 1 cup grated))
4 slices (from a medium to large loaf) country bread (sliced 1/2 inch (12 mm) thick)
1/4 Granny Smith apple (peeled, cored, and sliced 1/16 inch thick)
2 tablespoons (1 oz) unsalted butter (at room temperature)

Steps:

  • Preheat the oven to 325°F (163°C).
  • Arrange the bacon in a single layer on a rimmed baking sheet. Bake, turning it once after 10 minutes, until crisp, about 20 minutes total, depending on the thickness. Transfer the bacon to paper towels to drain.
  • Divide half the cheese between 2 slices bread and then divide the apple slices between them. Place 4 slices cooked bacon on each sandwich, top with the remaining cheese, and sandwich with the remaining bread slices. Spread the outside of each sandwich with 1/2 tablespoon butter per slice of bread. (You can cover and refrigerate the sandwiches for an hour or so before heating them.)
  • Heat a large nonstick skillet over medium heat. Add the sandwiches and cook until the sandwich is golden brown and the cheese has melted, 3 to 4 minutes per side, pressing down with a spatula to flatten the sandwiches. (If the bread looks golden and done but the cheese hasn't completely melted, arrange the sandwiches in a single layer on a baking sheet and finish them in the still-warm oven.)
  • Transfer the grilled cheese sandwiches to a cutting board and cut them in half or, if you prefer, into bite-size pieces (about 8 per sandwich). Arrange the grilled cheese on a plate or platter and serve.

Nutrition Facts : ServingSize 1 serving, Calories 487 kcal, Carbohydrate 6 g, Protein 21 g, Fat 43 g, SaturatedFat 24 g, TransFat 0.5 g, Cholesterol 119 mg, Sodium 594 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 12 g

GRILLED CHEESE, CINNAMON, AND APPLE SANDWICH



Grilled Cheese, Cinnamon, and Apple Sandwich image

A delicious sandwich with an extra surprise. It's far from your typical grilled cheese. The apple helps to keep you full longer.

Provided by ChefMandy

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 5

1 tablespoon softened butter
2 slices white bread
1 small apple - peeled, cored, and sliced
½ teaspoon ground cinnamon
1 slice American cheese

Steps:

  • Place a skillet over medium heat. Spread butter evenly and completely over one side of each bread slice. Arrange the apple slices on the unbuttered side of one of the bread slices. Sprinkle the cinnamon over the apples. Place the cheese slice atop the apples. Top with the remaining bread slice with the buttered side facing outward. Lie gently into the skillet. Cook sandwich on both sides until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 41.3 g, Cholesterol 57.2 mg, Fat 22.2 g, Fiber 4.4 g, Protein 10.5 g, SaturatedFat 13.3 g, Sodium 845.6 mg, Sugar 13.3 g

APPLE-WHITE CHEDDAR GRILLED CHEESE



Apple-White Cheddar Grilled Cheese image

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

APPLE GRILLED CHEESE SANDWICH



Apple Grilled Cheese Sandwich image

This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!

Provided by love4culinary

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 tart granny smith apple (do not use a sweet apple)
1 shallot
1 clove garlic
1/2 tablespoon butter
1 slice deli cheddar cheese
1 slice deli American cheese
2 slices of fresh Italian bread, thin
butter, to coat bread slices
salt

Steps:

  • First core your apple, and cut it in half.
  • Slice very thin slices from the end of one half, until you have enough to cover your bread (not overlapping. Now take your shallot, and shave paper thin slices, about 4 or 5- reserve rest of shallot for another use. Then take your garlic clove, and shave paper thin slices of garlic from the clove, about 4 or 5 slices, reserve rest of garlic for ).
  • Heat 1/2 tablespoon butter and lightly fry the apple, shallot and garlic. Fry for about 2 minutes and then remove to a plate.
  • Take one slice of bread, butter one side, and then salt it and place it in the pan, and continue by placing 1 slice of cheese on the bread, layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces, place other piece of cheese on top, and then take second piece of bread, butter and salt one side, and place it on top of the cheese slice, butter side up.
  • Fry the sandwich over medium heat until browned on both sides, pressing down on the sandwich whiling cooking to slightly flatten it out; When browned nicely, cut in half and serve.

PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH



Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich image

A grilled cheese bagel sandwich with egg, cheddar, pear, apple and more! A fun, delicious breakfast!

Provided by Julia

Categories     Breakfast

Time 1h15m

Number Of Ingredients 9

3 tablespoons olive oil
1 large yellow onion, thinly sliced
2 heaping handfuls arugula
2 eggs, sunnyside up
2 everything bagels, toasted, I used gluten-free
4 slices Cheddar cheese, or cheese of choice
1/2 ripe apple, sliced (I used an Envy apple)
1/2 ripe bosc pear, cored and sliced
4 tablespoons fig preserves

Steps:

  • Heat the oil in a large skillet over medium-high. Add the sliced onion and saute, stirring occasionally, until onions begin to sweat and turn translucent, about 8 minutes. Sprinkle liberally with sea salt, reduce heat to medium-low, and continue cooking, stirring occasionally, until onions are golden-brown and caramelized, about 45 minutes more.
  • Preheat the oven to the high broil setting.
  • Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of cheddar on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
  • Smear 1 tablespoon of fig preserves over each cheesy bagel slice.
  • Top the bagel bottoms with wilted arugula, sliced apple, pear, caramelized onions, and a sunny side up egg. Place the bagel tops on top, slice in half and serve.

Nutrition Facts : Calories 433 calories, Carbohydrate 63 grams carbohydrates, Fat 13 grams fat, Fiber 4 grams fiber, Protein 17 grams protein, ServingSize 1 of 2, Sugar 21 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHEDDAR AND APPLE GRILLED CHEESE



Cheddar and Apple Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 sandwich

Number Of Ingredients 9

2 slices thick-cut bacon
1 teaspoon brown sugar
1/2 yellow onion, sliced thin
3 tablespoons salted butter, at room temperature
2 thick slices hearty multi-grain bread
1 tablespoon mayonnaise
3 ounces grated white Cheddar
1/2 Granny Smith apple, sliced
1 tablespoon whole-grain Dijon mustard

Steps:

  • In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
  • Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
  • Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
  • Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

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