Checkerboard Turkey Sandwiches Recipe 5

CHECKERBOARD SANDWICH

Steps:

• Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
• Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
• Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

CHECKERBOARD TURKEY SANDWICHES RECIPE - (5/5)

Steps:

• Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese. Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread. Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down. Arrange squares on plate,alternating colors to resemble a checkerboard. Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.

BROCCOLI SWISS TURKEY MEATLOAF RECIPE RECIPE - (4.8/5)

Steps:

• 1. Pre-heat the oven to 350 degrees. 2. In medium skillet cook the onions until translucent, then allow to cool. 3. Using your hands, in a large mixing bowl, combine the Ground Turkey, Onion, Egg, Ketchup, Mustard, Cracker Crumbs and a few good turns from the Pepper mill. 4. Transfer the Turkey Meat Mixture onto a large piece of foil and begin to flatten it into a 12 x 9 rectangle 5. Next we are going to layer the filling. The filling ingredients should be about an inch from the edge so we can seal the Meatloaf. Start with the Ham slices then place the Swiss Cheese slices on top of the Ham then add the Broccoli 6. Now we are going to roll the Meatloaf and seal the edges. Using the foil to assist you, start at one of the short ends and lift the foil while rolling. Don't roll it too tight or your filling will fall out. When you have rolled to the end, pinch the ends to seal and press the meat mixture at the seam to seal. Place the Meatloaf seam side down in a large loaf pan that has been sprayed with cooking spray 6. Now we are going to roll the Meatloaf and seal the edges. Using the foil to assist you, start at one of the short ends and lift the foil while rolling. Don't roll it too tight or your filling will fall out. When you have rolled to the end, pinch the ends to seal and press the meat mixture at the seam to seal. Place the Meatloaf seam side down in a large loaf pan that has been sprayed with cooking spray 8. Let the Turkey Meatloaf cool for 4-5 minutes before slicing. You don't want your fillings to fall out! Use a sharp knife to slice the Meatloaf to ensure you are cutting through the filling evenly. Serve with Baked Sweet Potatoes or Old Fashioned Mashed Potatoes. No need to serve another veggie on the side...it is inside! Enjoy! Recipe by: Hot Dish Homemaker

CHECKERBOARD TURKEY SANDWICHES

Steps:

• Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
• Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
• Turn 4 or 5 of the squares upside down.
• Arrange squares on plate, alternating colors as needed to resemble a checkerboard.