CHECKERBOARD COOKIES II
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Provided by MARBALET
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter until the mixture has a mealy texture. Stir in the egg yolks and vanilla until dough forms. Divide dough into halves. Knead the cocoa into one half.
- Roll out each half of the dough into a rectangle, 8x10 inches. Slice each rectangle lengthwise into 8-1x10 inch strips. Place two strips of opposing colors next to each other. Place two more on top of those, placing opposing colors on top of each other. Repeat until the checkerboard is four strips high. Repeat with remaining strips. Wrap in plastic and refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and slice into 1/4 inch slices. Place slices 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 29.7 g, Cholesterol 81.7 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 125.3 mg, Sugar 12.4 g
CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
CHECKERBOARD TURKEY SANDWICHES RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese. Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread. Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down. Arrange squares on plate,alternating colors to resemble a checkerboard. Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.
HAM AND CHEESE CHECKERBOARD SANDWICH WITH RELISH MAYO
Checkerboard sandwiches are made with two kinds of bread. Make the fun checkerboard pattern by cutting the sandwich in quarters and flipping over two of the four sections. For this ham and cheese checkerboard sandwich, make the checkerboard with rye and Italian-style white bread.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine mayonnaise and pickle relish and spread on one side of each slice of bread. Top one of the spread sides with the ham and cheese and top with the second slice of bread, mayo side down. Cut into quarters and proceed as directed above.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 32.8 g, Cholesterol 26.1 mg, Fat 10.7 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.4 g, Sodium 564.2 mg, Sugar 6.3 g
CHECKERBOARD TURKEY SANDWICHES
Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
- Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7
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