Chechebsa Ethiopian Breakfast Dish Recipes
CHECHEBSA (ETHIOPIAN BREAKFAST DISH)
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture. Chechebsa can be served...
Provided by Vickie Parks
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large skillet or griddle.
- 2. Whisk together the flour and salt. Add 1/2 cup water and keep whisking, adding 2 Tbsp more water at a time as needed, and whisking until smooth and the consistency is like a thin pancake batter. Pour the batter into the hot skillet over medium heat. Use the back of a wooden spoon to spread the batter into a single layer to form a large pancake. Cook 2 to 4 minutes or until bottom is lightly browned. Flip the Kita, and cook other side another 1 to 2 minutes or until lightly browned and cooked through. Set the cooked Kita aside for a few minutes, to cool.
- 3. Tear the Kita into small (about 1 inch) pieces.
- 4. Add niter kibbeh and berbere to a large skillet, and stir until melted. Add the torn Kita to the skillet and stir well with a wooden spoon until all the pieces are well coated with the spicy butter. Cook for several minutes, or until heated throughout. It should be moist but not mashed (more like the consistency of a savory bread pudding or a moist bread-based stuffing). Spoon into individual bowls and serve immediately with a spoon while still warm. (Some like to top it with a spoonful of yogurt and a pinch of berbere sprinkled over the yogurt, but that's purely optional.)
20+ AUTHENTIC ETHIOPIAN FOOD RECIPES (+KAHAWA ETHIOPIAN COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish Snack
Time 34m
Number Of Ingredients 4
Steps:
- Boil the cardamom pods and water for 10 minutes.
- Reduce the heat to a simmer.
- Add the coffee and allow to simmer for five more minutes.
- Add the ginger.
- Strain into mugs and add sweetener.
Nutrition Facts : Calories 303 kcal, ServingSize 1 serving
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- Kitfo. image credit: ethiopian current (youtube) The Ethiopian Kitfo is the national dish of the Gurage people of Ethiopiaand is for all those meat lovers out there that want to try something different.
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- Buticha. image credit: bayarea.com. The Ethiopian Buticha or chick pea porridge has a texture similar to couscous and is a must try for those health conscious folks.
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- Misir Wot. image credit: internationalrecipes.net. The Ethiopian Misir Wot or red lentil stew is another dish that is a mainstay during those long fasting seasons.
- Genfo. image credit: flamingo-restaurant.com. The Ethiopian Genfo or a type of Ethiopian porridge is another wonderful breakfast dish. Although not something that is eaten often in Ethiopian households, it still has its importance as a meal given to pregnant or nursing mothers.
- Quanta Firfir. The Ethiopian Quanta Firfir or beef jerky with enjera. Enjera is the spongy looking Ethiopian bread made from the teff grain. The teff grain has been classified as a super food recently and is in demand throughout the world.
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