Cheats Ricotta Gnudi With Asparagus And Crumbs Recipes
RICOTTA GNUDI WITH BROWNED BUTTER
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the ricotta, Parmigiano-Reggiano, nutmeg, pepper, egg yolk, 1/2 teaspoon salt and 1/2 cup of the flour in a large bowl. Use a wooden spoon to mix until a shaggy dough forms. Do not overwork. Continue to mix until the dough comes together and forms a ball, adding an additional 1/4 cup flour if needed.
- Lightly flour your hands and roll the mixture into quarter-sized balls; there should be 25 to 30 balls. Place the gnudi onto a lightly floured tray and refrigerate for at least 30 minutes and up to 1 hour.
- Meanwhile, add the oil, capers and sage leaves to a small saute pan. Place over medium heat and fry until crispy, 6 to 8 minutes. If the sage leaves become too dark, remove them before the capers. Transfer to a plate lined with paper towels. Set aside.
- Bring a large pot of salted water to a low boil.
- Add the butter and sage sprig to a large saute pan over medium-high heat. Melt the butter and continue to cook, swirling the pan in a circular motion to prevent the butter from burning, until it starts to turn golden brown and begins to smell nutty. Squeeze the juice from a lemon wedge into the pan to stop the butter from turning too dark and burning.
- Once the water is at a low boil, add the gnudi and cook until they float, 2 to 3 minutes. Using a slotted spoon, remove the gnudi directly into the browned butter. Stir to coat.
- Plate the gnudi onto a serving plate and garnish with the fried sage and capers and additional Parmigiano-Reggiano. Serve with lemon wedges.
More about "cheats ricotta gnudi with asparagus and crumbs recipes"
RICOTTA GNUDI AL LIMONE WITH SPRING VEGETABLES
From gordonramsay.com
GNUDI RECIPE WITH SAGE AND BROWN BUTTER - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOMEMADE RICOTTA GNOCCHI WITH ASPARAGUS PESTO.
From howsweeteats.com
RICOTTA GNUDI RECIPE (WITH TOMATO SAUCE) | THE KITCHN
From thekitchn.com
RICOTTA GNUDI WITH SAGE AND BROWN BUTTER RECIPE - SERIOUS EATS
From seriouseats.com
RICOTTA GNUDI VIDEO RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RICOTTA GNUDI WITH FAVA PEAS ASPARAGUS AND MOREL
From beyondsweetandsavory.com
BEST GNUDI RECIPE - HOW TO MAKE GNUDI - DELISH
From delish.com
RICOTTA GNUDI WITH PANCETTA AND ASPARAGUS - JERNEJ KITCHEN
From jernejkitchen.com
IMPOSSIBLY SOFT, PILLOWY RICOTTA GNUDI - WELL SEASONED STUDIO
From wellseasonedstudio.com
GNUDI WITH ASPARAGUS | NEWS | RICHARD HUGHES COOKERY SCHOOL
From richardhughescookeryschool.co.uk
CHEATS RICOTTA GNUDI WITH ASPARAGUS AND CRUMBS RECIPES
From tfrecipes.com
GNUDI RICOTTA GNOCCHI RECIPE + VIDEO - CIAO FLORENTINA
From ciaoflorentina.com
RICOTTA GNUDI WITH PEAS, ASPARAGUS AND PARMESAN - TODAY
From today.com
SPINACH AND RICOTTA GNUDI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
RICOTTA GNUDI WITH FAVA, PEAS AND ASPARAGUS - CALPHALON.COM
From calphalon.com
RICOTTA GNUDI WITH POMODORO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
RICOTTA GNOCCHI WITH ASPARAGUS AND PROSCIUTTO RECIPE - SERIOUS EATS
From seriouseats.com
THIS GNUDI RECIPE IS BOTH DAIRY-FREE AND EGG-FREE - KATIE COURIC …
From katiecouric.com
CHEAT’S RICOTTA GNUDI WITH ASPARAGUS AND CRUMBS
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search