Cheats Real Chips Recipes

CHEAT'S REAL CHIPS

Cheat's real chips image

Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back

Provided by Barney Desmazery

Time 40m

Number Of Ingredients 3

Ingredients

450g Maris Piper potatoes , cut into chunky chips
sunflower oil , for frying (about 300ml/1/2pt)
flaky sea salt

Steps:

To cook the chips, put them in a sturdy saucepan that holds them in a double layer and still has plenty of space above them. Pour over enough cold oil to cover them by about 2cm. Put the pan on a high heat and bring the oil to the boil, stirring the chips with a wooden spoon occasionally so they don't stick.
After about 20 mins the oil will clear and the chips will look like they are frying. Keep an eye on them, stirring with the spoon occasionally until golden and crisp. Scoop them out with a slotted spoon into a dish lined with kitchen paper, and season with flaky sea salt. Serve with the steak.

Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

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