Cheats Moussaka Recipes

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CHEAT'S MOUSSAKA



Cheat's Moussaka image

Make and share this Cheat's Moussaka recipe from Food.com.

Provided by hectorthebat

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

400 g potatoes
1 tablespoon oil
1 onion
500 g ground beef
400 g tomatoes
3 tablespoons ketchup
1 teaspoon oregano
1 teaspoon cinnamon
1 lamb stock cube
1 aubergine
4 teaspoons cornflour
400 g yoghurt
2 eggs
25 g parmesan cheese
mixed salad green

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5. Boil the potatoes until tender. Drain, slice, and keep warm.
  • Heat the oil in a pan and gently fry the onion, stirring often. Add the mince, stirring to break up the clumps, until browned.
  • Add the tomatoes, tomato ketchup, oregano, and cinnamon, then crumble in the stock cube. Cover and simmer for 10 minutes.
  • Add the aubergine, cover, and simmer for 5 minutes. Mix 2 level tsp cornflour with 1tbsp water and stir inches Heat until thickened.
  • Put in an ovenproof dish. Cover with the potatoes.
  • Stir the rest of the cornflour into the yoghurts, add the eggs and lightly beat to evenly mix. Season, pour on top of the potato, and sprinkle with Parmesan.
  • Bake for 20 minutes until the topping is just set and golden. Serve with salad.

Nutrition Facts : Calories 578.9, Fat 30.1, SaturatedFat 11.8, Cholesterol 196.5, Sodium 399.6, Carbohydrate 41.4, Fiber 8.2, Sugar 14.7, Protein 36.9

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