CHEAT'S RICOTTA GNUDI WITH ASPARAGUS AND CRUMBS
Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect spring starter. Check out more easy starter recipes.
Provided by delicious. magazine
Categories Italian vegetarian recipes
Time 30m
Yield Serves 4 as a starter
Number Of Ingredients 14
Steps:
- To make the gnudi, lay 5 kitchen paper squares roughly on top of each other, then dollop the ricotta onto them. Top with another 5 squares, then press the ricotta very firmly into a thin disc to extract the moisture. Remove the paper (it should come away cleanly), then scoop the ricotta into a mixing bowl. Stir in the remaining gnudi ingredients with a good pinch of salt and pepper. Chill for 30 minutes.
- Bring a large pan of well salted water to the boil and set a large sieve over a mixing bowl next to the hob. Remove the gnudi mixture from the fridge and, using 2 teaspoons, shape the mixture into rough rugby ball shapes. Drop them into the water as you go - they'll sink for a few minutes. Once they bob up to the surface, scoop them up with a slotted spoon and put in the sieve. Continue until all the mixture is used up.
- Meanwhile, make the crumbs: heat the oil in a small frying pan, then fry the breadcrumbs for 5-8 minutes until golden.
- Steam the asparagus pieces for 3-4 minutes until just tender. Melt the butter in a large frying pan over a medium-high heat. When it sizzles, carefully tip in the gnudi. Spread them out, then leave to cook for a few minutes until golden on the undersides. Turn, then add the garlic, lemon zest and juice, asparagus and oregano. Season, then cook for 2-3 minutes until heated through. Serve sprinkled with the crumbs.
Nutrition Facts : Calories 689kcals, Fat 47.5g (27.3g saturated), Protein 26.6g, Carbohydrate 37.5g (5.6g sugars), Fiber 3g
RICOTTA GNUDI RECIPE
Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato.
Provided by Sarah Mock
Categories Easy Recipes
Time 53m
Number Of Ingredients 4
Steps:
- Press the moisture out of the ricotta. See notes for detailed instructions.
- In a large bowl, using a rubber scraper or wooden spoon, mix together the egg yolks and the drained ricotta cheese.
- Sprinkle in the salt and the flour.
- Using gentle folds, incorporate the flour and salt into the ricotta and egg mixture.
- Do not overwork the dough. It will be sticky. Extra flour can be used as you roll out the gnudi.
- Continue on to rolling or piping out the gnudi.
Nutrition Facts : ServingSize 25, Calories 281 kcal, Carbohydrate 24 g, Protein 17 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 173 mg, Sodium 648 mg, UnsaturatedFat 5 g
GNUDI
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
RICOTTA GNUDI WITH BROWNED BUTTER
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the ricotta, Parmigiano-Reggiano, nutmeg, pepper, egg yolk, 1/2 teaspoon salt and 1/2 cup of the flour in a large bowl. Use a wooden spoon to mix until a shaggy dough forms. Do not overwork. Continue to mix until the dough comes together and forms a ball, adding an additional 1/4 cup flour if needed.
- Lightly flour your hands and roll the mixture into quarter-sized balls; there should be 25 to 30 balls. Place the gnudi onto a lightly floured tray and refrigerate for at least 30 minutes and up to 1 hour.
- Meanwhile, add the oil, capers and sage leaves to a small saute pan. Place over medium heat and fry until crispy, 6 to 8 minutes. If the sage leaves become too dark, remove them before the capers. Transfer to a plate lined with paper towels. Set aside.
- Bring a large pot of salted water to a low boil.
- Add the butter and sage sprig to a large saute pan over medium-high heat. Melt the butter and continue to cook, swirling the pan in a circular motion to prevent the butter from burning, until it starts to turn golden brown and begins to smell nutty. Squeeze the juice from a lemon wedge into the pan to stop the butter from turning too dark and burning.
- Once the water is at a low boil, add the gnudi and cook until they float, 2 to 3 minutes. Using a slotted spoon, remove the gnudi directly into the browned butter. Stir to coat.
- Plate the gnudi onto a serving plate and garnish with the fried sage and capers and additional Parmigiano-Reggiano. Serve with lemon wedges.
More about "cheats gnudi recipes"
RICOTTA GNUDI WITH SAGE AND BROWN BUTTER RECIPE
From seriouseats.com
4/5 (10)Category Entree, Appetizers And Hors D'oeuvres, MainsCuisine ItalianCalories 647 per serving
TOP 10 EASY CHEAT’S RECIPES | BBC GOOD FOOD
GNUDI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICOTTA GNUDI RECIPE (WITH TOMATO SAUCE) | KITCHN
From thekitchn.com
CHEAT’S GNUDI | RECIPE | BBC GOOD FOOD RECIPES, SPINACH ... - PINTEREST
From pinterest.com
GNUDI WITH SPINACH AND FETA IN MUSHROOM-SAFFRON BROTH - SERIOUS …
From seriouseats.com
EASY ITALIAN GNUDI RECIPE - CHEF BILLY PARISI
From billyparisi.com
GNUDI RECIPE WITH SAGE AND BROWN BUTTER - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEST GNUDI RECIPE - HOW TO MAKE GNUDI - DELISH
From delish.com
GNUDI RECIPE | PASTA RECIPES | PBS FOOD
From pbs.org
CHEAT'S GNUDI RECIPE - DAMNDELICIOU.COM
From damndeliciou.com
HOW TO MAKE GNUDI | AUTHENTIC ITALIAN RECIPE - YOUTUBE
From youtube.com
CHEAT'S RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEAT'S GNUDI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GNUDI - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
GNUDI RECIPE | EPICURIOUS
From epicurious.com
CHEAT'S SPINACH GNUDI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
A SHOT OF SKEPTICISM WAS FIRST INGREDIENT IN THESE VEGAN GNUDI
From washingtonpost.com
HOW TO MAKE GNUDI... THE CHEAT'S WAY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love