Cheats Garlic Butter Shrimp Prawns And Mushroom Risotto Recipes

CHEATS GARLIC BUTTER SHRIMP (PRAWNS) AND MUSHROOM RISOTTO

Steps:

• Melt the butter in a frying pan and add the king prawns and garlic.
• Cook on a medium heat for 3 minutes or until the prawns are heated through and making sure the garlic doesn't burn. Add salt and pepper to taste.
• Now crumble in the pack of microwave mushroom rice and heat through adding more butter if the mixture seems dry.
• Delicious!

EASY GARLIC SHRIMP RISOTTO

Steps:

• Heat 1 tablespoon of oil in a large skillet over medium heat. Add the shrimp in a single layer and sprinkle with the seasonings. Cook undisturbed for 2 minutes, then flip and continue to cook until pink and fully opaque, around 1-2 minutes more. Set aside on a plate.
• Heat the remaining oil in the same skillet. Sautee the onion and garlic for 3-4 minutes over medium heat.
• Add the rice and cook, stirring constantly, for 1 minutes.
• Pour over two cupfuls of broth. Cook over medium heat, stirring frequently, until most of the liquid has beed absorbed.
• Once the liquid is reduced, repeat the cooking process, by adding a cup of broth at a time.
• Once all the broth has been used, the rice should be plump and creamy. Remove from heat and stir in the parmesan and parsley.
• Serve the risotto topped with cooked shrimp.

GARLIC BUTTER SHRIMP

Steps:

• Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
• Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
• Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.