Cheats Crock Pot Indianpakistani Chicken Curry Semi Authentic Recipes

SLOW COOKER CHICKEN CURRY

Steps:

• Prep - Thaw the chicken at least an hour before cooking. Pat dry with a clean paper towel. Pro tip - Frozen or wet chicken will result in too much liquid in the finished dish,

CROCK-POT INDIAN CURRY WITH CHICKEN

Steps:

• Add all ingredients to a crock pot, except for cayenne pepper. Cook on low for 4-6 hours until chicken is cooked, stirring occasionally throughout this time.
• Taste and adjust spice level if needed by adding ground cayenne pepper. Adjust other spices (salt, paprika, etc.) if needed. Simmer an additional 20 - 30 minutes after adding spices.
• Serve with rice and garnish each dish with fresh cilantro.

SLOW-COOKED CURRY CHICKEN

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

CROCK POT CHICKEN CURRY

Steps:

• Brown chicken in butter; add garlic and onions and saute about 2 minutes.
• Transfer to slow cooker.
• Combine remaining ingredients and add to cooker.
• Cook low for 6-8 hours.
• Serve over rice.

CROCK POT CHICKEN CURRY RECIPE

Steps:

• Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
• Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
• Cover your slow cooker and set on low for 6-8 hours or high for 4-6 hours.
• During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.
• Turn off your crock pot, mix ingredients, and let rest for about 20 minutes before serving. This will help thicken the sauce.
• Serve over rice and a side of naan.

CHEATS CROCK POT INDIAN/PAKISTANI CHICKEN CURRY - SEMI AUTHENTIC

Steps:

• Throw everything into the crock pot.
• Set to low for 4 hours.
• Inhale and devour.

KOULOURAKIA (AUTHENTIC)

Steps:

• Beat together vanilla, oil and eggs.
• Add sugar, salt and baking powder and mix.
• Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
• Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
• Brush with beaten egg and sprinkle with poppy seeds.
• Bake 350 about 15 minutes.

AUTHENTIC INDIAN CHICKEN CURRY

Steps:

• In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
• Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
• Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
• Stir and simmer on medium-low for 15 minutes.
• Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).