Cheats Chicken And Mushroom Pie Recipes

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CHEAT'S CHICKEN AND MUSHROOM PIE



Cheat's Chicken and Mushroom Pie image

I desperately wanted a chicken and shroom pie but couldn't be bothered to find a nice recipe or to wait for one to bake in the oven so I made this up as I went along - it was yummy! The amounts are therefore approximate and I would imagine lots of subsititutes/omissions/additions would be possible. We had it with mashed home-grown potatoes, yummy! A quick note about the white sauce, use whichever recipe/ready-made version you normally use but make it slightly thicker than single cream (this is runnier than a normal bechemal sauce) by using slightly less milk and adding chicken stock.

Provided by dimensionally trans

Categories     Savory Pies

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 chicken breasts (cut into inch-size pieces)
100 g lardons
100 g white mushrooms (quartered)
1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated)
1 garlic clove (crushed)
1 shallot (finely chopped)
1 -2 sheet puff pastry, cut to 15cm squares (1 or 2 each)
white sauce (see Recipe Description)
50 -150 ml chicken stock
1 tablespoon frozen peas
1 teaspoon dried thyme
pepper

Steps:

  • Pre-heat the oven to 220°C.
  • Fry the lardons (without oil, the lardons provide the fat).
  • Move the lardons to one side.
  • Add the chopped shallot and crushed garlic, warm through until the shallot is soft.
  • Put the puff pastry in the oven.
  • Add the chicken, pepper and thyme to the frying pan, cook on medium heat for 2 minutes.
  • Add the white mushrooms, cook on medium heat for 2 minutes.
  • Add the wild mushrooms, cook on low heat for 8-10 minutes.
  • While the chicken is cooking, make the white sauce with chicken stock added.
  • Add the peas and white sauce to the chicken, heat gently for 2-4 minutes to mix thoroughly.
  • Serve the chicken and shrooms with the puff pastry lid placed on top.

Nutrition Facts : Calories 959.9, Fat 60.7, SaturatedFat 15.8, Cholesterol 93.6, Sodium 442.2, Carbohydrate 61.1, Fiber 2.8, Sugar 2.4, Protein 42

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