Cheats Carbonara Cheese Free Recipes

CHEATER CARBONARA

Cheater Carbonara image

Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.

Provided by Allrecipes Magazine

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguine pasta
1 cup frozen peas
5 slices bacon
1 clove garlic, minced
1 cup milk
½ (8 ounce) package cream cheese
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 50.2 g, Cholesterol 52.7 mg, Fat 18.6 g, Fiber 3.5 g, Protein 19.8 g, SaturatedFat 9.7 g, Sodium 495.3 mg, Sugar 6.9 g

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