Cheaters Strawberry Shortcake Recipes

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CHEATERS STRAWBERRY SHORTCAKE



Cheaters Strawberry Shortcake image

It's mid March and the grocery store has brought in strawberries from Florida. Ahhhh, Spring is here at last. What better way to celebrate than with Strawberry Shortcake. This is my Spring version. Only a few ingredients and very little time involved. The decision to use sugar on the berries will depend on their natural sweetness. I find our local berries are generally sweeter than imported, simply because they are on the plant longer. This dessert looks beautiful when assembled as one cake. However, once you start to cut it.....the top layer slips because of the cream and berries. Therefore, I've chosen to cut into individual servings first, before assembling. Either way, it's yummy. Prep/Cooking Time does not include time for baking the cake.

Provided by Diana 2

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

240 g white cake mix (single layer)
3 cups strawberries, sliced
2 tablespoons sugar (optional)
1 (1 liter) container Cool Whip, thawed (whipped cream can also be used)

Steps:

  • Bake cake according to package instruction. Cool on a wire rack.
  • While the cake is cooling, gently toss the strawberry slices with sugar (if using). Let sit on the counter for 30 minutes. You'll also get some very nice juice to drizzle.
  • To serve, cut cake into individual serving size pieces. Then cut each piece horizontally into two layers.
  • Spread the bottom layer with Cool Whip. Top with some of the strawberries. Do not mound them, or the next layer will slide off.
  • Top with second layer of cake and press gently.
  • Add a large dollop of Cool Whip and garnish with more strawberries.
  • Yes -- that simple.

AMAZING STRAWBERRY (OR BLUEBERRY) SHORTCAKE



Amazing Strawberry (Or Blueberry) Shortcake image

Found this amazing recipe in a magazine at the dentist and scrawled it on a scrap of paper. On the way home, I stopped by the market to get necessary ingredients and made it for dinner that evening. Incredible. I am sure any combination of berries would be wonderful. I am a mascarpone cheese convert--it is a softer, more delicate flavor than cream cheese and perfect in this recipe. Hope you enjoy! (Prep time includes 1 hour fruit sits in refrigerator).

Provided by SharleneW

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups fresh strawberries, sliced or 3 1/2 cups blueberries
1/4 cup granulated sugar
4 teaspoons lemon juice
8 ounces mascarpone cheese, at room temperature
5 tablespoons confectioners' sugar (divided)
1 teaspoon vanilla
3/4 cup heavy cream (divided)
32 ladyfingers

Steps:

  • In small bowl, stir together berries, sugar, and lemon juice.
  • Let sit 30 minutes to an hour.
  • Near serving time, whip 1/2 cup of the heavy cream until soft peaks form.Mix in 2 tablespoons confectioners' sugar.
  • In another bowl, stir mascarpone until smooth. Stir in 3 Tablespoons confectioners' sugar, vanilla and remaining 1/4 cup of the cream.
  • Fold mascarpone mixture into whipped cream mixture.
  • To assemble: Place 2 lady fingers on 8 dessert plates and cover with 2 Tablespoons of strawberries, 2 Tablespoons of mascarpone mixture.
  • Repeat with another lady fingers, laying across in the other direction.
  • Divide remaining strawberries among plates and top with with remaining mascarpone cheese mixture.

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