Cheaters Louisiana Dirty Rice Or Rice Dressing Recipes

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CAJUN DIRTY RICE DRESSING



Cajun Dirty Rice Dressing image

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851

Provided by FolkDiva

Categories     Cajun

Time 1h40m

Yield 20 , 20 serving(s)

Number Of Ingredients 18

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

Steps:

  • Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
  • Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
  • Add dark roux and cook for additional 5 minutes.
  • Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
  • Bring mixture to a boil, lower heat and simmer for 30 minutes.
  • Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
  • Stir in green onions and parsley.
  • Stir in cooked rice until completely incorporated.

DIRTY RICE DRESSING



Dirty Rice Dressing image

This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful.

Provided by Natasha Bull

Categories     Side Dish

Time 45m

Number Of Ingredients 12

1 tablespoon olive oil
1 tablespoon butter
2 sticks celery (chopped)
1/2 medium onion (diced)
1 pound andouille sausage (chopped)
2 cloves garlic (minced)
2.5 cups low-sodium chicken broth or stock
1 (8 ounce) box Tony Chachere's Creole Dirty Rice Mix
1/3 cup plain breadcrumbs
1/2 red bell pepper (chopped)
Scallions (chopped, to taste)
Fresh parsley (chopped (optional))

Steps:

  • Add the butter, olive oil, celery, and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
  • Meanwhile, prep the sausage.
  • Add the sausage to the pot, and cook for another 5 minutes, stirring occasionally.
  • Add the garlic to the pot and cook for 30 seconds.
  • Stir in the chicken broth, Tony's Dirty Rice mix, breadcrumbs, and red pepper. Bring the mixture to a gentle boil, and then reduce the heat and cover the pot so it's simmering. I suggest medium-low heat, but you may need to turn it down even more if it's simmering too rapidly.
  • Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. I like to give the dirty rice dressing a stir several times throughout cooking to ensure it doesn't stick to the bottom of the pot.
  • Garnish with scallions and parsley and serve immediately.

CHEATER'S LOUISIANA DIRTY RICE OR RICE DRESSING



Cheater's Louisiana Dirty Rice or Rice Dressing image

this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy and good!

Provided by Monique in LA

Categories     Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 large green pepper, chopped
1 -2 hot pepper, minced (1 is usually enough)
1/4-1/2 cup green onion, chopped
2 tablespoons minced parsley
1 lb ground round or 1 lb chuck
1/2 lb ground pork
salt and pepper
1 1/2 cups uncooked rice

Steps:

  • combine all ingredients in a 9x13 pan, mixing well.
  • Bake, covered, for 1 hour at 400 degrees. I sometimes stir mine midway through cooking since I can't seem to leave anything alone.

Nutrition Facts : Calories 555.2, Fat 27, SaturatedFat 9.6, Cholesterol 89.2, Sodium 828.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.2, Protein 28.7

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