Cheaters Green Beans Recipes

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CHEDDAR GREEN BEANS



Cheddar Green Beans image

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 package (9 ounces) frozen cut green beans
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon butter
Salt and pepper to taste
2 tablespoons shredded cheddar cheese

Steps:

  • Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

ANITA'S CHEATER BEANS



Anita's Cheater Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEESY GREEN BEANS



Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

CHEATER BAKED BEANS RECIPE - (3.9/5)



Cheater Baked Beans Recipe - (3.9/5) image

Provided by mytastytreasures

Number Of Ingredients 6

2 (28-ounces) cans Bush's original baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder
1 small onion, chopped
1/2 pound bacon

Steps:

  • Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.

CHEESY GREEN BEANS



Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

  • In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

CHEATERS GREEN BEANS



Cheaters Green Beans image

This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative

Provided by tabasco0697

Categories     Vegetable

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans cut green beans (organic tastes best)
1/2 medium vidalia onion (diced)
1 slice thick cut bacon (butcher style-extra thick-diced)
8 ounces chicken broth (organic)
1/2 teaspoon fresh ground black pepper (coarsely ground)
1/4 teaspoon sea salt

Steps:

  • Dice bacon. Fry to just crisp (not extra crispy).
  • Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.

Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7

CHEATERS " QUICK & EASY" MINESTRONE



Cheaters

I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount of beans. If you have a piece of Parmesan rind reserved, throw it in! Slice through the bacon before frying and you will save yourself even more time!

Provided by Chicagoland Chef du

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

3 slices bacon, cooked crisp & chopped
1 cup onion, chopped
2 garlic cloves, minced
2 carrots, peeled and medium dice
1/2 cup celery, sliced
1 teaspoon dried basil
1 (14 ounce) can low sodium beef broth
10 ounces condensed bean with bacon soup, Campbell's, undiluted
1 1/2 cups water
1 (14 ounce) can diced tomatoes with juice or 1 (14 ounce) can stewed tomatoes, with juice
1 cup green cabbage, chopped
1 cup zucchini, cubed
1 cup ditalini or 1 cup elbow macaroni, uncooked
1/2 cup parmesan cheese, freshly grated at serving

Steps:

  • Slice through bacon, put in the the dutch oven and fry until crisp.
  • Remove bacon from drippings; drain on a paper towel to remove excess grease. Reserve 1 or 2 Tablespoons bacon grease; leave grease in the pan.
  • In reserved bacon grease, sauté onions until slightly translucent; add garlic and sauté an additional 3 to 5 minutes. Be careful not to burn the garlic.
  • Add carrots, celery, basil, broth, bean and bacon soup, water, tomatoes, cabbage, and zucchini.
  • Simmer for at least 60 minutes. Remove Parmesan rind.
  • In the mean time: boil water for pasta. Cook according to package directions.
  • DO NOT ADD pasta to the soup. Rinse cooked pasta with hot water to remove the starch residue and prevent sticking. Set aside.
  • Ladle hot soup over cooked macaroni; top with grated Parmigiano Reggiano cheese.

Nutrition Facts : Calories 380.8, Fat 13.5, SaturatedFat 5.3, Cholesterol 24.7, Sodium 1111.7, Carbohydrate 49.2, Fiber 8, Sugar 8.8, Protein 17.1

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