Cheaters Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEATER'S THANKSGIVING TURKEY



Cheater's Thanksgiving Turkey image

It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!

Provided by Nancy Benson

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

2 cups dry bread stuffing mix
2 teaspoons garlic powder
2 teaspoons onion salt
¼ cup all-purpose flour
1 egg
½ cup milk
4 (6 ounce) turkey breast cutlets
2 (.87 ounce) packages turkey gravy mix
2 cups cold water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
  • Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
  • Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
  • Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

Nutrition Facts : Calories 697.7 calories, Carbohydrate 93.9 g, Cholesterol 173.9 mg, Fat 7 g, Fiber 3.8 g, Protein 60.1 g, SaturatedFat 2.1 g, Sodium 3024.5 mg, Sugar 11 g

CHEATER POT PIE



Cheater Pot Pie image

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

Provided by Melanie R. Stevens-Adkins

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 tablespoons butter, melted
1 (16 ounce) package frozen mixed vegetables
1 (5 ounce) can chicken chunks, drained
2 (10.75 ounce) cans condensed cream of chicken soup
½ cup milk
salt and pepper to taste
1 (10 ounce) can refrigerated layered biscuits

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
  • In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
  • Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
  • Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 263 calories, Carbohydrate 27.3 g, Cholesterol 29.8 mg, Fat 12.9 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 989.6 mg, Sugar 4.7 g

CHEATER'S GRAVY



Cheater's Gravy image

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

Yield about 1 cup; serves 6

Number Of Ingredients 4

1 cup homemade or low-sodium store-bought chicken stock, skimmed of fat
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
  • Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.
  • (Per serving)
  • Calories: 5
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 1g
  • Sodium: 80mg
  • Protein: 0g
  • Fiber: 0g

CHEATER'S TURKEY STOCK



Cheater's Turkey Stock image

If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth with the "extra" parts of the turkey.

Provided by Alison Roman

Categories     soups and stews

Time 45m

Yield About 4 cups

Number Of Ingredients 8

Olive oil
Neck, heart and liver from 1 turkey
Kosher salt and freshly ground black pepper
1 onion, chopped
3 to 4 garlic cloves, smashed
2 to 3 celery stalks, chopped
4 cups low-sodium chicken broth
A few sprigs leftover herbs, such as parsley or thyme

Steps:

  • Heat a drizzle of oil in a large pot over medium heat, and add the turkey neck, heart and liver. (Discard the kidneys.) Season with salt and pepper, and cook, flipping once, until nicely brown on both sides, 4 to 6 minutes. Add onion, garlic and celery and season with salt and pepper. Cook, stirring occasionally, until they've started to get some color, 2 to 3 minutes.
  • Cover with chicken broth and 1 cup water. Simmer gently until the broth tastes like you've simmered it all day from scratch, about 30 minutes. Remove from heat, season with more salt and pepper and strain.

SUPER SAUSAGE GRAVY AND CHEATER BISCUITS



Super Sausage Gravy and Cheater Biscuits image

I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!

Provided by breezermom

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

4 mary b's southern style frozen biscuits, baked as instructed
1 lb sausage, I prefer Bryan
2 tablespoons flour
2 cups whole milk
salt and pepper

Steps:

  • First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
  • Preheat the oven to 400 degrees and cook your biscuits.
  • Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
  • Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
  • Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
  • Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!

Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1

More about "cheaters gravy recipes"

MY CHEATER GRAVY RECIPE PLUS A TURKEY NECK GRAVY FROM SCRATCH
my-cheater-gravy-recipe-plus-a-turkey-neck-gravy-from-scratch image
Nov 17, 2023 Some of you have asked for a recipe video explaining how I make gravy for Thanksgiving or Christmas holiday dinners. Well here are two ways to make it. The o...
From


CHEATER'S CHICKEN & GRAVY RECIPE - RECIPEZAZZ.COM
Sep 11, 2013 1/3 cup milk. 1/2 teaspoon ground black pepper. 1/2 teaspoon sage (optional) 1/2 teaspoon garlic powder (optional) 1/2 teaspoon dried or rubbed thyme (optional) 6 ounces …
From recipezazz.com
  • In a medium bowl mix together soup,milk and spices(if your using the soup with herbs, you won't need the spices)then set aside.
  • Add the breaded chicken strips and make sure the chicken is covered with soup, cover and reduce heat to simmer.


“CHEATER” LEFTOVER TURKEY POT PIE - TWO HEALTHY KITCHENS
Nov 29, 2021 Step 3: Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency. (The flour helps to thicken up your sauce once it’s brought to a boil.) Step 4: Reduce the heat, and add in your leftover turkey, frozen …
From twohealthykitchens.com


THANKSGIVING — RECIPES — ALISON ROMAN
Nov 8, 2023 newsletter, soups / stews, thanksgivingAlison RomanNovember 8, 2023Comment. Caramelized Maple Tart. For anyone out there who wished you liked pumpkin pie but just …
From alisoneroman.com


CHEAT GRAVY RECIPE - PEPPER.PH
1. Add oil to a pan over medium heat. Crumble the cubes into the pan, then toast while mashing with the back of a spoon to form a paste. Cook the paste until fragrant and toasted for 1 …
From pepper.ph


POUR LIKE A PRO WITH TOP GRAVY RECIPES FOR EVERY MEAL - GREEDY …
May 22, 2024 Gravy is one of those magical sauces that can elevate any dish, turning even the simplest of meals into something extraordinary. Whether smothering mashed potatoes or …
From greedygourmet.com


GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS
Feb 12, 2020 While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Stir for 1.5 – 2 minutes until it thickens to a gravy consistency (it's quick as water is …
From recipetineats.com


THE ABSOLUTE MOST DELICIOUS WAY TO MAKE GRAVY
Nov 10, 2015 Spoon 4 Tbsp. of the turkey fat into a medium pot; heat it over medium-high heat. Whisk in the flour. Cook, whisking pretty constantly, until the flour begins to bubble in the fat and turn a ...
From buzzfeed.com


CHEATER ROTISSERIE CHICKEN AND GRAVY DINNER RECIPE
Before starting, preheat the oven to 425˚F.Wash and dry all produce. Pat chicken dry with paper towels. Season with 1/2 tbsp BBQ Seasoning (dbl for 4 ppl), salt and pepper. Arrange chicken on a parchment-lined baking sheet.Drizzle 1 tsp …
From hellofresh.ca


HOW TO MAKE THE BEST GRAVY OF YOUR LIFE {ANYTIME, …
Nov 20, 2023 Pour the drippings into a liquid measuring cup and add broth or stock to equal 4 cups. Proceed with the recipe. You can use the fat from the drippings in place of some or all of the butter, if desired. Bouillon Paste: …
From melskitchencafe.com


CHEATERS GRAVY - WIZARDRECIPES
Cheaters gravy. Instructions: 1 cup homemade or low-sodium storebought chicken stock, skimmed of fat ; 1 teaspoon cornstarch ; 1 tablespoon cold water ; 1 tablespoon chopped fresh …
From wizardrecipes.com


HOW I FOOL EVERYONE WITH STORE-BOUGHT GRAVY - LIFEHACKER
14 hours ago Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses …
From lifehacker.com


CHEATER’S SAUSAGE GRAVY CAMPING BREAKFAST - CAMPING …
Jul 11, 2012 Start the gravy mix water while the sausage is cooking – follow package directions. Remove the sausage and set aside. Add cooking oil, then cook the hashbrowns, (over high heat), until browned. Don’t over-stir these. …
From campingwithgus.com


CHEATS ONION GRAVY RECIPE - MYDISH
Add the gravy to the pan of onions, then add the wine. Bring to the boil, then allow to simmer for 10 minutes. Add the salt, pepper, sugar and rosemary, and boil until the alcoholic taste is gone from the gravy as much as you like …
From mydish.co.uk


HOW TO REHEAT GRAVY - MARTHA STEWART
Nov 17, 2021 According to Arturo, the best and easiest way to reheat gravy is to do so in a saucepan on the stove. For a quart of gravy, the chef says to start by bringing half a cup of …
From marthastewart.com


OLD-FASHIONED GIBLET GRAVY RECIPE (THE BEST) - KITCHN
Substitutions: For a richer gravy, you can use half-and-half or heavy cream in place of milk. For a dairy-free gravy, don’t use butter, and skip the milk completely. Ingredient/Equipment …
From thekitchn.com


RECIPE DETAIL PAGE - LCBO
Salt and pepper. 2 tbsp (30 mL) chopped parsley (optional) 1. For the chicken stock, place broth and water into a medium pot. Add wings, carrot, onion, garlic, thyme and bay leaves. Bring to a boil, then reduce heat and simmer, …
From lcbo.com


Related Search