Cheaters Bean Soup Recipes

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ANITA'S CHEATER BEANS



Anita's Cheater Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEATER BLACK BEAN SOUP



Cheater Black Bean Soup image

This recipe has only TWO ingredients! Add some cornbread and a salad if you like, and you have a hearty, healthy dinner.

Provided by Susan Feliciano

Categories     Bean Soups

Time 20m

Number Of Ingredients 2

1 or 2 can(s) black beans
1 jar(s) black bean and corn salsa

Steps:

  • 1. Stir together the beans and salsa. Add water if desired to get your preferred consistency. Heat over medium heat for 10-15 minutes.
  • 2. Excellent topped with a dollop of sour cream and sliced green onions.
  • 3. This works well with 2 cans of beans, if you have more people. Feel free to add some chopped ham, sliced smoked sausage, or cooked bacon bits if you want meat in the soup.

ANITA'S CHEATER BEANS RECIPE - (5/5)



Anita's Cheater Beans Recipe - (5/5) image

Provided by kancook2

Number Of Ingredients 8

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEATERS GREEN BEANS



Cheaters Green Beans image

This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative

Provided by tabasco0697

Categories     Vegetable

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans cut green beans (organic tastes best)
1/2 medium vidalia onion (diced)
1 slice thick cut bacon (butcher style-extra thick-diced)
8 ounces chicken broth (organic)
1/2 teaspoon fresh ground black pepper (coarsely ground)
1/4 teaspoon sea salt

Steps:

  • Dice bacon. Fry to just crisp (not extra crispy).
  • Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.

Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7

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