Cheaters Banana Bread Recipes

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CHEATER'S GARLIC BREAD



Cheater's Garlic Bread image

I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common.

Provided by Juju Bee

Categories     Spreads

Time 10m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 5

3 pieces white bread
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon garlic powder
2 teaspoons italian seasoning
salt (if you use unsalted butter, if you use salted, leave this out.)

Steps:

  • Preheat oven (or broiler) to 350 degrees.
  • Lay out each piece of white bread and cut off crusts (I like to cut off the vertical crusts and leave the horizontal pieces of crust on but it really doesn't matter.).
  • Cut each piece of bread in half vertically (longways).
  • Set bread aside and discard crusts.
  • In a small bowl mix together butter, garlic powder, Italian Seasoning and salt to taste ( if needed).
  • Spread butter mixture thinly over one side of each slice of bread.
  • Place bread buttered side up on a small baking sheet and place in the broiler.
  • Let bread toast for about 3 or 4 minutes or until golden brown (be careful not to burn the bread!).
  • Remove from broiler and serve immediately.

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

CHEATING BANANA NUT BREAD



Cheating Banana Nut Bread image

If I can find a shortcut to baking or cooking....you can believe I will find it! This bread may be easy to make....but big on taste! *Google pic*

Provided by Sandy Griffith

Categories     Sweet Breads

Time 50m

Number Of Ingredients 4

1 yellow cake mix
4 large very ripe bananas
1 c nuts
4 eggs

Steps:

  • 1. Mix eggs and bananas until creamy. Add cake mix. Beat on high for 3 minutes. Fold in nuts. Bake 300 for 45 minutes.
  • 2. Bake in one regular loaf pan or 4 small loaf pans

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