Cheater Qballs Recipes

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

CHEATER CARBONARA

Cheater Carbonara image

Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.

Provided by Allrecipes Magazine

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguine pasta
1 cup frozen peas
5 slices bacon
1 clove garlic, minced
1 cup milk
½ (8 ounce) package cream cheese
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 50.2 g, Cholesterol 52.7 mg, Fat 18.6 g, Fiber 3.5 g, Protein 19.8 g, SaturatedFat 9.7 g, Sodium 495.3 mg, Sugar 6.9 g

CHEATER Q'BALLS

Cheater Q'Balls image

We've always had a thing for the charred lamb kebabs on flat skewers that the kebab/gyro joints do so well. One place even gave R. B. a couple of swordlike skewers after he bombarded them with questions. We make lamb/beef combo meatballs flavored with cumin to roast in the oven, and sometimes even finish on the grill. The meatballs cook on a baking sheet just like a pan of cookies. We've come to appreciate the many lives of a good batch of meatballs. A bag of Q'Balls in the freezer is as prized as a bag of brisket. Toss them with pasta, stuff them into pita pockets and sub sandwiches, serve them as a heavy appetizer or a quick heat-up for kid suppers. Customize the Q'Balls by substituting a couple teaspoons of any of the cheater dry rubs for the salt and seasonings.

Yield makes 8 servings (about 36 meatballs)

Number Of Ingredients 10

Ingredients

1/2 cup bread crumbs
2 tablespoons bottled smoke plus enough water to equal 1/2 cup
2 large eggs
1 pound ground beef
1 pound ground lamb
4 garlic cloves, minced
1/4 cup chopped fresh parsley
2 teaspoons cumin or 2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

HEAT the oven to 375°F.
COMBINE the bread crumbs and the smoky water in a large bowl. Stir in the eggs.
ADD the remaining ingredients and blend well without overworking.
FORM golf-ball-size meatballs and place on a large rimmed baking sheet.
BAKE for 30 to 35 minutes, until the internal temperature reaches 160°F.

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