Cheater Chinese Dry Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEATER BASIC DRY RUB



Cheater Basic Dry Rub image

Make and share this Cheater Basic Dry Rub recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 5

1/4 cup paprika
2 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 tablespoon garlic powder
1 tablespoon dry mustard

Steps:

  • Combine all ingredients; transfer to a jar with a tight-fitting lid.
  • Will keep for about 1 year.

Nutrition Facts : Calories 288.2, Fat 10.9, SaturatedFat 1.3, Sodium 20955.8, Carbohydrate 50.3, Fiber 24.2, Sugar 8.6, Protein 14.5

CAJUN DRY RUB



Cajun Dry Rub image

Make and share this Cajun Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 8

2 tablespoons dried thyme
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon ground cumin
4 teaspoons cayenne pepper
2 teaspoons salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

CHEATER BASIC DRY RUB



Cheater Basic Dry Rub image

Categories     Mustard     Kosher

Yield makes about 2/3 cup

Number Of Ingredients 5

1/4 cup paprika
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 tablespoon garlic powder
1 tablespoon dry mustard

Steps:

  • COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.

ULTIMATE CHEATER PORK RIBS



Ultimate Cheater Pork Ribs image

We don't understand why pork ribs are too often confined to summer barbecues, outdoor festivals, and dinner at a rib joint. At $15 to $20 a restaurant rack, maybe it's the cost. But at half the per-pound price of rib eyes, filets, and strip steaks, cost can't be the whole story. We think ribs are just another casualty of barbecue hype and mystique, a victim of their own popularity. The result is that lots of folks are reluctant to make them at home. Can they be any good if they're not from a "real pit barbecue" restaurant, a competition team with matching shirts and dancing pig logo, or the crazy guy down the street with six grills and a smoker on wheels? Truth is, we should all be making ribs and having them with champagne, another enjoyment unfortunately confined to special occasions. If you're a reluctant ribber, or still recovering from disappointing attempts, the cheater oven method will lead you to really great "fall-off-the-bone" spare-and baby back ribs with consistent results and minimal hassle. No lie.

Yield makes 6 to 8 servings

Number Of Ingredients 5

1/4 cup Cheater Basic Dry Rub (page 45)
2 tablespoons brown sugar
3 racks baby back pork ribs (6 pounds), membrane removed (see page 64)
1/4 cup bottled smoke
Barbecue sauce of your choice (pages 38 to 43)

Steps:

  • HEAT eat the oven to 325°F.
  • MIX the dry rub with the brown sugar in a small bowl.
  • PLACE each baby back rack on a large (24 to 30 inches long) sheet of heavy-duty aluminum foil. Brush each rack with a light coating of bottled smoke. Spread the sweet rub over both sides of each rack. Seal the racks in the foil. (If time allows, refrigerate them for a few hours or overnight.)
  • PLACE the sealed racks on a couple of baking sheets and put them in the oven. While the ribs are cooking, make some barbecue sauce and set it aside.
  • After 1 1/2 hours, Pull out the ribs and carefully unseal the foil. The escaping steam will be hot. Cut into a rib or two and check the meat for doneness and tenderness. If you prefer more tender meat that pulls away from the bone with less resistance, reseal the foil and put the ribs back in the oven for 15 to 30 minutes.
  • When the ribs are done to your liking, Take them out of the oven to serve or to sauce. If saucing, turn on the oven broiler. Unseal the foil, pour off the meat juice, and discard it. Brush some of the sauce onto the ribs. Broil the ribs about 4 inches from the heat source for about 5 minutes. Watch carefully while the sauce caramelizes and do not allow it to burn.
  • LAY the ribs on a cutting board and separate them into sections of 1 to 4 ribs. Serve with the remaining sauce on the side.

ULTIMATE CHEATER BRISKET



Ultimate Cheater Brisket image

Our friend Adele Franzblau doesn't see herself as a cook, but she cooks for her family every night and even has her own family cheater brisket recipe. She got it years ago for her son's bar mitzvah, when Adele's mother-in-law, Nancy, in Pampa, Texas, suggested Aunt Pat's Smoky Brisket. Adele says she doesn't even measure. She sets the brisket on a big piece of foil and seasons it liberally with garlic salt, a half bottle of smoke, and about the same amount of Worcestershire sauce. The wrapped brisket marinates in the refrigerator overnight. The next morning, the brisket goes into a 250°F oven to cook unattended all day. When she gets home, the house smells wonderful, dinner's ready, and she's a hero. Ultimate Cheater Brisket is similar, but with the added sweetness of a little onion and ketchup.

Yield makes 8 to 10 servings

Number Of Ingredients 6

1 medium onion, chopped
One 4- to 6-pound beef brisket
1/4 cup Cheater Basic Dry Rub (page 45)
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup bottled smoke

Steps:

  • SCATTER the onion in the center of a large sheet of heavy-duty aluminum foil. Rub all sides of the brisket with the dry rub and place the brisket on top of the onion.
  • COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket.
  • Tightly Wrap the brisket in the foil and place in a roasting pan. Refrigerate for a few hours or overnight. When you're ready to cook, heat the oven to 250°F.
  • SLOW-ROAST the brisket for 6 to 8 hours. The meat should be fork-tender with an internal temperature of at least 190°F.

CHEATER CHINESE DRY RUB



Cheater Chinese Dry Rub image

Categories     Kosher

Yield makes about 2/3 cup

Number Of Ingredients 3

1/4 cup Chinese five-spice powder
1/4 cup paprika
2 tablespoons kosher salt

Steps:

  • COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.

More about "cheater chinese dry rub recipes"

EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF …
Mar 29, 2016 After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast …
From thewoksoflife.com
  • Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used.
  • Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating of spices all over the chicken. Cover with plastic wrap and marinate in the refrigerator overnight (or at least 6 hours).
  • After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast for 15 minutes.
  • Use a spoon or brush to baste the chicken with any drippings at the bottom of the skillet/baking dish.


THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
Feb 25, 2019 Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.) Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry …
From willcookforsmiles.com


CHEATER NO-SALT DRY RUB RECIPE - EPICURIOUS
Jan 24, 2012 Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com


CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Aug 18, 2019 Step 1. Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese ...
From bonappetit.com


CHEATER CHINESE DRY RUB RECIPES
Cheater Chinese Dry Rub Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; ... Cheater Chinese Dry Rub Recipes CHEATER BASIC DRY …
From tfrecipes.com


19 HIGH PROTEIN AIR FRYER RECIPES - EATWITHCARMEN.COM
22 hours ago Air Fryer Garlic Buttered Miso Chicken (25-Minute Recipe) These air fryer garlic buttered miso chicken thighs are the perfect balance of savory, creamy, and delicious. Ready …
From eatwithcarmen.com


EASY AIR FRYER CRISPY PORK BELLY – TAKES TWO EGGS
22 hours ago See the recipe card below for full measurements and instructions. Pat dry the pork skin with a paper towel. Poke small holes using a tenderizer, fork, or knife across the skin side …
From takestwoeggs.com


SICHUAN DRY RUB ROAST CHICKEN BREAST - OMNIVORE'S COOKBOOK
Oct 29, 2017 Preheat oven to 500 degrees F (260 C). Line a baking sheet with parchment paper. Thoroughly pat chicken breasts dry with paper towel. Brush a thin layer of oil onto the …
From omnivorescookbook.com


CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
Nov 30, 2019 Mix the dry rub marinade spices together. Rub the dry rub generously all over the ribs. Cover the ribs and marinate 4-8 hours in the fridge or overnight. When ready to bake let …
From thehongkongcookery.com


CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
Jul 9, 2021 Cover with plastic wrap and marinate overnight in the fridge. Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a …
From omnivorescookbook.com


SICHUAN PEPPER DRY RUB - JESS PRYLES
Instructions. Toast the peppercorns in a dry skillet over low heat until fragrant, swirling them in the pan to keep from burning (about 2 minutes). Allow the peppercorns to cool slightly, then add to a spice grinder or mortar and pestle, …
From jesspryles.com


CHEATER BASIC DRY RUB RECIPES
Make and share this Cheater Basic Dry Rub recipe from Food.com. Provided by ratherbeswimmin. Categories 15 Mins. Time 10m. Yield 2/3 cup. Number Of Ingredients 5. …
From tfrecipes.com


CHEATER BASIC DRY RUB RECIPE - RECIPEOFHEALTH
Good Points. saturated fat free, cholesterol free, high fiber. Get full Cheater Basic Dry Rub Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cheater Basic Dry Rub …
From recipeofhealth.com


THE ULTIMATE ROAST TURKEY RECIPE (DRY-BRINED) | GOURMET TRAVELLER
2 days ago To dry-brine turkey, combine ingredients in a bowl; toss to combine. Place turkey in a large non-reactive container and rub all over with mixture. Refrigerate uncovered for 24 hours. …
From gourmettraveller.com.au


CHEATER BASIC DRY RUB - KITCHENPC.COM
Cheater Basic Dry Rub (KitchenPC) Tweet. Ingredients. paprika: 1/4 cup. Kosher salt: 2 Tbl. black pepper: 2 Tbl (fresh coarse ground) garlic powder: 1 Tbl. ground mustard: 1 Tbl. Cheater …
From kitchenpc.com


CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE
Sep 20, 2021 Stage 3: Mix 1 tablespoon of honey with ½ teaspoon of dark soy sauce. Take out the chicken and brush a thin layer of the mixture over the skin. Put back into the oven and cook for 5 minutes. Stage 4: Turn the heat up to …
From redhousespice.com


FIVE-STAR DUCK LEGS RECIPE - EPICURIOUS
Jan 24, 2012 2 tablespoons Cheater Chinese Dry Rub (page 46) For the Glaze (optional) 1/4 cup honey. 2 tablespoons soy sauce. ... with daily kitchen tips, fun cooking videos, and, oh …
From epicurious.com


Related Search