Cheater Chili Recipes

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CHEATER CHILI



Cheater Chili image

You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.

Provided by Jane Whittaker

Categories     Other Soups

Time 6h15m

Number Of Ingredients 10

1 1/2 lb hamburg
1 large onion, chopped
1 large green pepper, chopped
1 Tbsp minced garlic from a jar
3 cans spicy chili beans
16 oz tomato sauce
1 tsp oregano
2 tsp chili powder
1 tsp cumin
1/4 tsp crushed red pepper, or more to taste

Steps:

  • 1. Put a disposable slow cooker liner in your slow cooker. Put all chili ingredients in, give a stir. Cover and cook on low for 8 hours

CHEATER'S CHILI



Cheater's Chili image

Make and share this Cheater's Chili recipe from Food.com.

Provided by SweetySJD

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 teaspoon oil
1 1/4 lbs lean ground turkey
2 (14 ounce) cans stewed tomatoes, chopped, undrained (use clean kitchen shears to cut them up right in the can)
1 (15 ounce) can hot chili beans, undrained
3 teaspoons chili powder

Steps:

  • Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
  • Stir in all remaining ingredients.
  • Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 439.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 97.8, Sodium 841.9, Carbohydrate 43.9, Fiber 8.5, Sugar 8.1, Protein 39.7

CHEATING CHILI



Cheating Chili image

Everyone loves when I make my homemade chili....but if I can find a shortcut....believe me I will! So, here is another recipe I will share with you the "Shortcut" way. It's a cold night....thinking, "I sure could go for a good bowl of chili to warm up"....but finding out your just too tired to make chili from scratch! No...

Provided by Sandy Griffith

Categories     Chili

Time 1h10m

Number Of Ingredients 7

4 can(s) hormel chili chunky with/beans
1 large can of diced tomatoes
1 large can of red dark kidney beans
onion flakes
chili powder
salt & pepper to taste
oyster crackers

Steps:

  • 1. Empty chili beans, kidney beans, and tomatoes in crock pot. Stir.
  • 2. Add onion flakes, chili powder, salt & pepper to taste. Stir.
  • 3. Cook on high for 30 minutes.
  • 4. Cook on low for 30 minutes.
  • 5. Dip out in soup bowl. Top with Oyster Crackers and serve.
  • 6. Enjoy! Even better the next day....:)

CHEATER'S CHICKEN CHILI



Cheater's Chicken Chili image

Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

Provided by Vicki

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
½ onion, diced
1 (8 ounce) jar salsa
¼ cup water
1 pound rotisserie chicken, meat removed and diced
1 (15 ounce) can black beans, drained
1 teaspoon chili powder, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 22.7 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 8.7 g, Protein 35.9 g, SaturatedFat 2.6 g, Sodium 836.9 mg, Sugar 2.3 g

CHEATER CHILE RELLENO



Cheater Chile Relleno image

Make and share this Cheater Chile Relleno recipe from Food.com.

Provided by QueenJellyBean

Categories     High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) cans whole green chilies
1 cup cheddar cheese, grated
1 cup monterey jack pepper cheese, grated
1 cup sour cream
3 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x9 pan with nonstick spray.
  • Combine the grated cheese together.
  • Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
  • Lay half of the chiles open in the bottom on the prepared pan.
  • Sprinkle half of the cheese on top of chiles.
  • Repeat.
  • In a bowl, whisk together the eggs and sour cream.
  • Pour over the cheese and chiles, carefully spreading to the edges.
  • Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
  • Remove from the oven and let set five minutes before serving.
  • Can top with salsa or enchilada sauce if desired.

Nutrition Facts : Calories 282.3, Fat 22, SaturatedFat 12.8, Cholesterol 149.5, Sodium 288.7, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 14.6

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