Cheater Carrot Cake Recipes
CHEATER CARROT CAKE RECIPE
Provided by Katie
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. Once completely cooled, frost and assemble cake.
Nutrition Facts : Calories 389 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 503 grams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEATER'S CARROT CAKE
A friend made this and I had to have the recipe. She didn't put the nuts in the cake but instead used them to sprinkle on top of the icing -- I prefer that because, if you don't like nuts, it's easier to pick them out.
Provided by Lennie
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
- In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
- With a wooden spoon, stir in carrots and walnuts.
- Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
- Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
- Cool completely and then frost.
Nutrition Facts : Calories 315.8, Fat 14.8, SaturatedFat 2.4, Cholesterol 69.8, Sodium 544.5, Carbohydrate 41.1, Fiber 1.7, Sugar 22.8, Protein 5.1
CHEATER'S CARROT CAKE
Its cheating because I used a box of nut bread mix that I had on hand and wanted to use before it expired instead of making cake batter and because I just dusted the top with powdered sugar instead of making cream cheese frosting. Its still carrot cake and the teens didn't need forks to share it around the dungeon on D&D night.
Provided by 3KillerBs
Categories Dessert
Time 1h7m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour 8 or 9 inch souffle pan.
- Mix carrots, raisins, pineapple, eggs, and water in a bowl.
- Add the nut package from the nut bread mix if its separate and stir that inches.
- Stir in nut bread mix.
- Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 69.8, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 28.9, Carbohydrate 13.5, Fiber 1, Sugar 10.6, Protein 2.1
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