Cheater Baked Beans Recipes

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

ANITA'S CHEATER BEANS



Anita's Cheater Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEATER BAKED BEANS RECIPE - (3.9/5)



Cheater Baked Beans Recipe - (3.9/5) image

Provided by mytastytreasures

Number Of Ingredients 6

2 (28-ounces) cans Bush's original baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder
1 small onion, chopped
1/2 pound bacon

Steps:

  • Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.

THICK AND SAUCY LOW SODIUM BAKED BEANS



Thick and Saucy Low Sodium Baked Beans image

This thick, saucy low sodium baked beans recipe quickly cooked in the Instant Pot can save you 100's of mg's of sodium!

Provided by Bill

Categories     Side Dish

Time 1h35m

Number Of Ingredients 16

16 ounces dry navy or pinto beans
8 cups water
8 slices pork belly (remove and discard skin. chop to bits.)
1 yellow onion (finely chopped)
1/2 green bell pepper (cored, seeded, and finely chopped)
1/2 cup ketchup
¼ cup cider vinegar
1/4 cup maple syrup (real is best has no sodium)
1/3 cup molasses
1/4 cup brown sugar (packed)
2 tsp liquid smoke
1 1/4 tsp mustard seed (ground)
1 tbsp yellow mustard
2 tsp garlic powder
1 tsp smoked paprika
1 tbsp chili powder

Steps:

  • Rinse and sort beans, removing any debris.
  • Remove skin or "rind" from pork belly strips and discard. Chop remaining to bits.
  • Set the Sauté function to high on Pressure Cooker and allow to heat.
  • Add pork belly and onions to the pot and cook until bacon begins to render, stirring and scraping brown bits from bottom of cooking pot.
  • Add 1/4 cup of water and continue cooking until water has evaporated, bacon fat is rendered and onions are semi-soft. Scrape brown bits from bottom of cooking pot, until water has evaporated.
  • Gather and mix remaining ingredients in small mixing bowl to combine.
  • Add in order on top of sautéed ingredients beans, water, and the remaining mixed and combined ingredients. Do not stir at this point.
  • Lock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for 10 minutes and then carefully release the rest of the pressure.
  • Stir the ingredients in the pot well. Check some of the tenderness, if beans are still hard, cook for another 15 minutes. Add more molasses if a sweeter taste is desired now.
  • Set the Sauté function for low or medium and simmer until desired sauce consistency. Beans will continue to absorb liquid as they cool.

Nutrition Facts : Calories 223 kcal, ServingSize 1 serving

CHEATER BAKED BEANS



Cheater Baked Beans image

These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a snack with brad and butter.

Provided by Jane Whittaker

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 8

28 oz can baked beans, drain the juice floating on the top.( i buy the store brand here)
1/2 c onion, finely chopped
1/4 c catsup
1/2 tsp dry mustard
1/4 c brown sugar
1 1/2 Tbsp molasses
1/4 tsp each salt and pepper, or to taste
3 slice bacon

Steps:

  • 1. Drain the juice that is floating on top of beans, unless you like them soupy.
  • 2. Spray a large casserole with non stick spray
  • 3. In a large bowl combine everything except bacon.
  • 4. Pour bean mixture in prepared casserole, cover with bacon strips.
  • 5. Bake in a preheated 350 degree oven for 1 hour, or until bubbly and bacon is crispy.

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