Cheat Day Chocolate Peanut Butter Ice Cream Recipes

CHOCOLATE PEANUT BUTTER ICE CREAM

Steps:

• In a medium saucepan over medium high-heat, combine cream, milk, sugar cocoa powder and salt. Whisk mixture until it starts to simmer. Remove from heat and whisk in peanut butter until well combined. Add vanilla extract. Transfer to the refrigerator until completely chilled.
• When chilled, freeze the mixture according to the manufacturer's instruction. 5 minutes after churning, add chocolate. Add walnuts at the end.

PEANUT BUTTER ICE CREAM

Steps:

• In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside.
• Pour milk into a small saucepan, and bring to a simmer over low heat.
• Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan.
• Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
• Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla.
• Cover and refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
• Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

PEANUT BUTTER ICE CREAM (NO COOK)

Steps:

• Beat peanut butter and sugar until smooth.
• Slowly beat in 1 cup half and half until thoroughly combined.
• Whisk in 2 cups half and half, vanilla and salt.
• Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
• Add mix in's in the last 5 minutes.

CHOCOLATE PEANUT BUTTER ICE CREAM

Steps:

• Melt chocolate over low heat.
• Gradually stir in cocoa powder and milk while continuing to heat.
• Beat sugar into eggs in a separate bowl.
• Stir hot chocolate/milk mixture into eggs.
• Add cream and vanilla extract.
• Cool.
• Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
• Once mixed, stir into rest of ice cream mixture.
• Freeze in ice cream maker according to manufacturer's instructions.
• I used all-natural peanut butter (100% ground peanuts).

CHOCOLATE & PEANUT BUTTER ICE CREAM

Steps:

• If you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
• Combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
• Mix in cream and half& half and combine well.
• Put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
• When you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
• Stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
• Once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
• Homemade ice cream does not keep for more than a couple of days, so eat this up soon.

CHEAT DAY CHOCOLATE PEANUT BUTTER ICE CREAM

Steps:

• For Peanut Butter Patties.
• Stir together the peanut butter and sugar in a small bowl until thoroughly combined.
• Cover a dinner plate with plastic wrap.
• Using a spoon and your finger, scoop up small pieces of the peanut butter mixture, about ½ teaspoon each, and drop them onto the wrap covered dinner plate.
• It may help to refrigerate the peanut butter for a few minutes, to make it less sticky.
• Once you've used all of the mixture, put the plate in the freezer overnight.
• For Ice Cream Base.
• Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan.
• Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
• Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.
• Chill the mixture thoroughly then freeze it in your ice cream maker according to the manufacturer's instructions.
• After you've removed the ice cream from the machine, stir in the peanut butter patties by hand.