Cheapskate Sweet Curried Sausages Recipes

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CHEAPSKATE SWEET CURRIED SAUSAGES



Cheapskate Sweet Curried Sausages image

This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes...

Provided by rodnbeck

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 kg beef sausage
1 teaspoon salt
3 tablespoons vinegar
2 peeled halved and sliced onions
1 peeled and finely chopped green apple
3 tablespoons butter
2 teaspoons curry powder
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon mixed herbs
2 1/2 cups water
2 chicken stock cubes
40 g small packet of kid's sultanas
2 tablespoons plain flour
1/4 cup water

Steps:

  • Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
  • Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
  • Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
  • Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
  • Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
  • Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
  • Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
  • Serve with either rice or mashed potato.

Nutrition Facts : Calories 747.2, Fat 52.1, SaturatedFat 20.8, Cholesterol 138.1, Sodium 4205.9, Carbohydrate 29.3, Fiber 2.9, Sugar 18.9, Protein 39.9

CURRIED SAUSAGES



Curried Sausages image

Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!

Provided by Nagi

Categories     Mains

Time 20m

Number Of Ingredients 12

0.5 tbsp oil
600g / 1.2lb sausages (, of choice (Note 1))
2 garlic cloves (, minced)
1 onion (, halved and sliced)
1 carrot (, peeled, sliced on the diagonal)
1 tbsp curry powder (, or more (Note 2))
3 tbsp flour (, any type (Note 3 for GF))
2 cups (500ml) chicken stock/broth (, low sodium)
1 tsp sugar
1/2 tsp salt (, plus more to taste)
1/2 tsp black pepper
1 cup peas (, frozen)

Steps:

  • Heat oil in a large skillet over medium high heat.
  • Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
  • In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
  • Add curry powder and stir for 30 seconds.
  • Add flour and mix for 30 seconds.
  • Gradually pour in chicken stock, mixing constantly.
  • Add carrots, sugar, salt and pepper, stir well.
  • Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
  • Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SWEET CURRIED SAUSAGES



Sweet Curried Sausages image

Make and share this Sweet Curried Sausages recipe from Food.com.

Provided by katew

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

750 g thick beef sausages
1 onion, sliced
2 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon garam masala
1/2 cup sultana
2 apples, peeled and sliced
1 (400 ml) can coconut milk

Steps:

  • Cook sausages till browned all over and cooked through in frypan.
  • Drain on paper towel and cut into thin slices.
  • Discard all but 1 tblsp liquid from frypan and add onion and garlic.
  • Cook till onion is soft.
  • Add spices, stir till fragrant.
  • Add remaining ingredients including sausages.
  • Cook gently till apples are tender.
  • Serve.

Nutrition Facts : Calories 759.6, Fat 54.5, SaturatedFat 30.7, Cholesterol 86.4, Sodium 2455.5, Carbohydrate 40.5, Fiber 4, Sugar 27.3, Protein 32.3

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