Cheapskate Stew Recipes

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PICADILLO (MEXICAN BEEF & POTATO STEW)



Picadillo (Mexican Beef & Potato Stew) image

An authentic, frugal, hearty, ground beef staple that uses a few ingredients and costs pennies per serving. Picadillo is also gluten-free, dairy-free and Whole30 approved!

Provided by Steph Jenkins

Categories     Main Dish

Time 50m

Number Of Ingredients 9

1 lb ground beef
4 large potatoes, quartered and sliced about 1/2-inch thick
2 tsp garlic, minced
1/2 onion, diced
3-4 tsps cumin, to taste
Two 8-oz cans tomato sauce*
3 cups water or vegetable broth, approximately
Salt, to taste
Pepper, to taste

Steps:

  • In a large pot over medium heat, brown the ground beef until no longer pink.
  • Season it with salt, pepper, and cumin.
  • Add onions and garlic. Saute until onions are translucent.
  • Add potatoes, tomato sauce, and just enough water to cover the potatoes.
  • Give it a good stir and simmer, uncovered, on medium-low heat until potatoes are tender and liquid has reduced, approximately 30-45 minutes (depending on how reduced you want the liquid.)
  • Serve warm (see below for serving suggestions).

Nutrition Facts : Calories 420 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 27 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 406 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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