Cheapo Fake Spaghetti Recipes

CHURCH SUPPER SPAGHETTI

Church Supper Spaghetti image

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
Salt and pepper to taste
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese, divided

Steps:

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

SIMPLE SPAGHETTI

Simple Spaghetti image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Provided by holders1121

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

On medium heat melt the butter and sautee the onion and bell peppers.
Add the hamburger meat and cook until meat is well done.
Add the tomato sauce, salt, pepper and garlic powder.
Salt, pepper and garlic powder can be adjusted to your own tastes.
Cook noodles as directed.
Mix the sauce and noodles if you like, I keep them separated.

CHEAPO FAKE "SPAGHETTI"

Cheapo Fake

It's a darn good lunch/snack. One of those silly recipes that kids love and adults love too (but are embarrassed to admit;) ) I recommend reduced-sodium soup.

Provided by Parsley

Categories Lunch/Snacks

Time 9m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup
1 (10 3/4 ounce) can water, the soup can
1/4-1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1 (3 ounce) package ramen noodles, broken in half, any flavor would likely work
1/4-1/2 cup shredded parmesan cheese

Steps:

In a saucepan, place tomato soup, water, garlic powder and basil. Bring to a boil.
Add ramen noodles and flavor packet (I don't add all of the powder).
Reduce heat and simmer for 3-4 minutes, or until noodles are done to your likeness.
Serve in bowls and sprinkle with parmesan cheese.

Nutrition Facts : Calories 248.1, Fat 10.9, SaturatedFat 5.4, Cholesterol 11, Sodium 687.7, Carbohydrate 28.7, Fiber 0.1, Sugar 0.2, Protein 8.8

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