Cheapcheddarchickenbake Recipes

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CHEAP CHEDDAR CHICKEN BAKE



Cheap Cheddar Chicken Bake image

I call this "cheap" because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes I use a blend of brown rices, including japonica and wehani, but here I used a brown and wild-rice blend. You may have to adjust the cooking times a bit - they're approximate. We thought this was a nice stick-to-your ribs meal!

Provided by Divaconviva

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless chicken breasts
1/4-1/2 teaspoon white pepper
1 teaspoon salt
1 garlic clove, Grated
1 (10 3/4 ounce) can cheddar cheese soup
1 cup brown rice
1/2 cup wild rice
2 1/4 cups water, Boiled
1/4 cup dry sherry
1 (16 ounce) bag frozen broccoli florets, Thawed
1/2 teaspoon nutmeg, Grated
1 cup shredded sharp cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Season chicken breasts with salt & pepper and place in 9 x 13 baking pan.
  • Sprinkle dry brown and wild rice around and between chicken breasts.
  • Arrange broccoli florets around the chicken.
  • Mix soup, boiled water, sherry, garlic and nutmeg in bowl, stirring until blended.
  • Pour soup mixture over chicken and broccoli, making sure to cover all the rice in the liquid.
  • Cover baking dish with foil and bake at 350 degrees for 45 minutes.
  • Take baking dish out, remove cover, and place cheese on top.
  • Put back in oven and cook for 15 minutes longer, or until the cheese is completely melted.

Nutrition Facts : Calories 792.8, Fat 31, SaturatedFat 14.2, Cholesterol 140, Sodium 1456, Carbohydrate 65.2, Fiber 7, Sugar 3.7, Protein 50.4

CHEDDAR BAKED CHICKEN



Cheddar Baked Chicken image

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?

Provided by Judy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 12

¼ cup butter, melted
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
½ cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  • In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  • Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g

CHEDDAR BAKED CHICKEN RECIPE



Cheddar Baked Chicken Recipe image

Tender, juicy chicken with a crispy cheddar coating.

Yield 6

Number Of Ingredients 11

1/2 cup butter (divided)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 Tablespoon milk
1 cup shredded cheddar cheese
1/2 cup seasoned bread crumbs
1 cup Corn Flakes (crushed)
6 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
  • In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
  • In another bowl, whisk together eggs and milk; set aside.
  • In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
  • Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
  • Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
  • Bake for 35 minutes, or until chicken is cooked through.

Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg

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