Cheap Easy Cheesy Potato Bake Recipes

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CHEAP EASY CHEESY POTATO BAKE



Cheap Easy cheesy Potato Bake image

A little like the cheesy Swiss bake, but for those on a budget! Great comfort food as well. This dish can be enjoyed as a full meal for two or a side dish for 4. Enjoy!

Provided by hpemblybum

Time 1h

Yield Serves 2

Number Of Ingredients 11

2 Pieces of Garlic, Crushed or chopped
1/2 a Red Onion (if you like onions you can put a whole one in)
3-4 Resonably Sized Potatoes
4 Pieces of Bacon, chopped
1/3 of a Tub of Soft Cheese
5 Average Sized Mushrooms
Grated Cheese (have as much or as little as you like)
Optional
2 handfulls of spinach
*Note*
If eating as a full dish you could also have some vegetables like broccilli, cauliflower, greens and/or peas as a side. Cook them in the same saucepan as you mixed everything in to get all the flavours.

Steps:

  • Preheat the oven to 200c/fan 180c, Chop the potatoes into small squares and boil for about 10 mins. Drain and then leave.
  • While the potatoes are boiling chop the bacon, onion, mushrooms and Garlic. Start to fry the onions and when they have gone a little soft add the rest.
  • Once everything is cooked in the frying pan, add the soft cheese and stir until everything is coated. Pour the mixture into the potatoes and stir so it covers everything.
  • Pour into an oven proof dish and sprinkle some paprika and a third of the cheese, then stir again. Once everything is coated cover with foil and bake for 25 mins.
  • After the 25 mins remove the foil and put the rest of the cheese on top of the bake and put back in the oven for about 20 mins until the cheese has gone a nice golden brown.

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

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