Cheap Deep Biscuit Dough Pizza Recipes

DEEP DISH BISCUIT PIZZA

Steps:

• Make the Crust: Grease a 9x13-inch baking dish; set aside.
• In a large bowl, whisk together the flour, baking powder, salt and baking soda until well combined. Add the butter and, using a pastry blender, cut in butter until it's the size of small peas. Pour in cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not overmix).
• Transfer dough to a lightly floured surface; gently pat into a rough ball. Use a sharp knife or bench scraper to cut dough in half. Place one half on top of other half, and very gently press halves together, shaping into a rough ball again. Repeat 3 times.
• Gently shape dough into a rough rectangle about 11x14 inches. Gently transfer the dough to the prepared baking dish and press into the bottom, corners and up the sides. Refrigerate while you prepare the sauce.
• Preheat oven to 425 degrees F.
• Make the Sauce: Heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off the heat, stir in the basil and olive oil, then season with salt and pepper.
• Bake the Pizza: Remove the dough-lined pan from the refrigerator and sprinkle with the shredded mozzarella cheese. Layer on the pepperoni and sausage, if using. Spread about half to three-quarters of the sauce over the toppings (you can freeze the leftover sauce) and sprinkle with Parmesan cheese. Bake until the crust is golden brown, about 30 minutes. Remove pizza from oven and let rest 10 minutes before slicing and serving.

GRANDS!™ MINI PIZZAS

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

CHICAGO DEEP-DISH SAUSAGE PIZZA

Steps:

• Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
• Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
• Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

EXTRA-EASY PIZZA

Steps:

• Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
• Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
• Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

BISQUICK PIZZA DOUGH

Steps:

• Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
• Roll dough and place on baking sheet (I line sheet with parchment paper).
• Brush dough lightly with olive oil.
• Add toppings.
• Bake at 475 degrees F for 15 to 20 minutes.

FAST, FUN, CHEAP, EASY PIZZA

Steps:

• Preheat the oven according to the directions on the biscuit package.
• Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
• "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
• After it cooks, roll the dough flat again everywhere but the edges(crust!).
• Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.

CHEAP & DEEP BISCUIT DOUGH PIZZA

Steps:

• Grease a 10 1/2" x 15" baking sheet with olive oil.
• Preheat your oven to 400F (or the temperature listed on your biscuits).
• Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
• Place the sheet into the oven for about 3 minutes to pre-bake the crust.
• Remove the sheet from the oven, and apply a coating of olive oil to the crust.
• Layer on 1/2 of the bag of shredded cheese.
• Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
• Layer on the 4 ounces of the thin sliced Genoa Salami.
• Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
• Layer on the Mushrooms.
• Take the Sliced Onion and spread around the pizza.
• Layer on the remaining cheese and any leftover goodies.
• Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
• Remove from oven, slice and enjoy!