Cheap Boneless Chicken Wings Kinda Recipes

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CHEAP BONELESS CHICKEN WINGS, KINDA



Cheap Boneless Chicken Wings, Kinda image

Make and share this Cheap Boneless Chicken Wings, Kinda recipe from Food.com.

Provided by bprasky1

Categories     Chicken Thigh & Leg

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/8 cup vegetables or 1/8 cup olive oil
4 chicken thighs, bone-in They are easy to de-bone
1/2 cup hot sauce, Franks Original is best
1/4 cup butter or 1/4 cup margarine
4 tablespoons water
2 tablespoons white vinegar
1 dash ground black pepper

Steps:

  • Preheat oven to 400 Degrees.
  • Pull skin off chicken if desired.
  • Cut each thigh in half then de-bone.
  • Heat oil on medium in frying pan.
  • Once oil is hot add chicken and cook for 5 minutes each side.
  • Melt Butter or Margarine in small pot.
  • Add Hot Sauce, Water, Vinegar, and Pepper bring to boil.
  • Put Chicken in baking dish, Spray dish with non-stick or line with foil.
  • Pour sauce on top or chicken.
  • Bake for 25 minutes.

Nutrition Facts : Calories 609.6, Fat 51.9, SaturatedFat 22.6, Cholesterol 218.9, Sodium 1837.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.8, Protein 33

BONELESS BUFFALO WINGS



Boneless Buffalo Wings image

What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.

Provided by BETTYCOOK

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 3

Number Of Ingredients 12

oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
½ teaspoon paprika
1 egg
1 cup milk
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
¼ cup hot pepper sauce
1 tablespoon butter

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  • Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  • Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g

EASY, BONELESS HOT WINGS



Easy, Boneless Hot Wings image

This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!

Provided by jwooten

Categories     Appetizers and Snacks     Spicy

Time 7m

Yield 2

Number Of Ingredients 3

1 cup hot pepper sauce
½ cup butter
1 pound frozen, breaded chicken strips

Steps:

  • Pour hot sauce and butter into a large microwave-safe bowl. Microwave on High for 30 seconds, stir, then continue cooking until the butter has melted, about 30 seconds more. Stir sauce until blended, and set aside.
  • Microwave chicken strips according to package directions on a microwave safe plate. Once cooked, toss chicken strips with butter mixture until completely coated. Replace chicken onto plate, and microwave on High for 2 additional minutes.

Nutrition Facts : Calories 1185.8 calories, Carbohydrate 28.5 g, Cholesterol 237.7 mg, Fat 100.3 g, Fiber 1.2 g, Protein 42.3 g, SaturatedFat 39.8 g, Sodium 4843.7 mg, Sugar 2.5 g

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