Che Guevaras Ceviche Recipes
CHE GUEVARA'S CEVICHE
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
Provided by Stalin
Time P1DT13h
Yield 4
Number Of Ingredients 12
Steps:
- Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
- Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g
CHE GUEVARA'S CEVICHE
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
Provided by Stalin
Time P1DT13h
Yield 4
Number Of Ingredients 12
Steps:
- Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
- Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g
CHE GUEVARA'S CEVICHE
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
Provided by Stalin
Time P1DT13h
Yield 4
Number Of Ingredients 12
Steps:
- Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
- Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g
CHE GUEVARA'S CEVICHE
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
Provided by Stalin
Time P1DT13h
Yield 4
Number Of Ingredients 12
Steps:
- Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
- Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 45.7 g, Cholesterol 136.2 mg, Fat 16.4 g, Fiber 16.3 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 1686.5 mg, Sugar 11.4 g
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