Che Con Ong Vietnamese Sweet Ginger Rice Recipes

CHE CON ONG - VIETNAMESE SWEET GINGER RICE

Steps:

• To Steam the Rice:.
• Soak the rice in water for 8 hours, drain.
• Put rice into a steamer basket that is lined with cheesecloth.
• Cover and cook over boiling water, about 20 minutes, until tender.
• Place rice in a bowl, cover to keep warm.
• For the Syrup:.
• In small saucepan, add water and sugar.
• Cook over medium heat.
• Stir until sugar is dissolved.
• Boil for about 1 minutes.
• Add grated ginger.
• Reduce heat to a light simmer for 5 minutes.
• Add red food coloring, if desired.
• Pour syrup over rice, stir to completely mix. You can shaped the rice now. Disks are easy, especially to hold the coconut. If using shapes, can press garnishes into the rice slightly. =).
• Garnish with coconut and peanuts.

THAI GINGER RICE

Steps:

• Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
• Let the mixture grill for a minute and add the raw rice.
• Add the chicken stock mixed with water and let the rice cook.
• Make sure to add water if the rice is not cooked enough.