Chavrie Spinach Quiche Recipes

CHAVRIE SPINACH QUICHE

Steps:

• Blend Chavrie with eggs and mix well.
• Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
• Scatter the spinach evenly over the bottom of the pre-baked piecrust.
• Pour custard into the shell stirring with a fork to evenly distribute the spinach.
• Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
• Let rest and serve warm.
• Variations:.
• Substitute Spinach with 12 oz. fresh diced asparagus.

FIVE-CHEESE SPINACH QUICHE

Steps:

• Preheat oven to 375ºF. Coat a 9-inch nonstick pie pan with cooking spray.
• Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion and sauté until soft and golden, about 5 minutes.
• Transfer onions to a large bowl and add spinach, ricotta, cheddar cheese, American cheese, salad dressing, eggs, mustard, oregano, salt and black pepper. Mix until well blended. Spoon mixture into prepared pan and smooth top with back of a spoon. Sprinkle with grated cheese topping.
• Bake until a knife inserted near center comes out clean, about 30 minutes. Let stand 10 minutes before slicing into 6 pieces.