Chavrie Quick Tomato Soup Recipes

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HOMEMADE QUICK TOMATO SOUP



Homemade Quick Tomato Soup image

Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

  • Heat oil over med heat in a saucepan.
  • Cook onions and garlic stirring for 5 minutes.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

QUICK TOMATO SOUP



Quick Tomato Soup image

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 7

1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon curry powder
1/4 teaspoon onion powder
1 can (46 ounces) tomato juice
1/4 cup sugar
Optional: Oyster crackers or croutons

Steps:

  • In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 862mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP



Chavrie Chilled Avacado and Cucumber Soup image

This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?

Provided by Corrinne J

Categories     Cheese

Time 15m

Yield 4 people, 4 serving(s)

Number Of Ingredients 9

1 (5 1/3 ounce) package chavrie goat cheese
3 ea. seedless cucumber (peeled and cubed)
2 ea. ripe avocados
1/4 cup unsweetened coconut milk
3 ea. lime juice
1 teaspoon cumin
1 teaspoon Tabasco sauce
1 tablespoon ginger, minced
salt and pepper (to season)

Steps:

  • Split the avocado in half, remove the pit and scoop pulp into a blender.
  • Add cucumber pieces.
  • Puree until smooth.
  • Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
  • Season with salt and pepper.
  • Chill well before serving.

Nutrition Facts : Calories 366, Fat 29.4, SaturatedFat 12.7, Cholesterol 29.7, Sodium 215.6, Carbohydrate 19.3, Fiber 8.1, Sugar 5.5, Protein 12.1

TOMATO SOUP WITH CHAVRIE



Tomato Soup With Chavrie image

This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!

Provided by Corrinne J

Categories     Vegetable

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (8 ounce) can Campbell's condensed tomato soup
8 ounces vegetable stock or 8 ounces water
1 (4 ounce) package fresh goat cheese

Steps:

  • Mix all ingredients together in a sauce pot.
  • Bring to a boil and serve.

Nutrition Facts : Calories 68.7, Fat 4.4, SaturatedFat 3, Cholesterol 11.2, Sodium 230.4, Carbohydrate 4.2, Fiber 0.3, Sugar 2.7, Protein 3.5

CHAVRIE QUICK TOMATO SOUP



CHAVRIE QUICK TOMATO SOUP image

Categories     Soup/Stew     Tomato     Quick & Easy     Lunch     Boil

Yield 8 bowls

Number Of Ingredients 3

1 ea. 8 oz. can Condensed Tomato soup
8 oz. Vegetable stock or water
1 pkg. 5.3oz. Chavrie® Pyramid

Steps:

  • Mix all ingredients together in a sauce pot Bring to a boil and serve

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