Chavrie Chilled Avacado And Cucumber Soup Recipes

CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP

Steps:

• Split the avocado in half, remove the pit and scoop pulp into a blender.
• Add cucumber pieces.
• Puree until smooth.
• Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
• Season with salt and pepper.
• Chill well before serving.

COLD AVOCADO AND CUCUMBER SOUP

Steps:

• Slice the avocados in half lengthwise, working around the pit. Twist to separate the halves. Remove the pit and use a spoon to scoop out the flesh.
• Add the avocados, cucumber, garlic, lemon juice and chicken stock to a blender and puree until smooth, working in batches if necessary. Season with salt and refrigerate until the soup is well chilled.
• Divide the soup among four chilled bowls. Garnish with a dollop of sour cream and a dash of hot pepper sauce and serve.

CHILLED CUCUMBER AVOCADO SOUP RECIPE BY TASTY

Steps:

• In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
• Chill for at least 30 minutes, or until ready to serve.
• Enjoy!