Chaulafan De Pollo Or Ecuadorean Chicken Fried Rice Recipes

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CHAULAFAN DE POLLO OR ECUADOREAN CHICKEN FRIED RICE



Chaulafan De Pollo or Ecuadorean Chicken Fried Rice image

I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!

Provided by hannahs dad

Categories     Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 31

5 lbs whole chickens
10 cups water
1 white onion, diced
2 carrots
2 celery ribs, finely chopped
5 fresh cilantro stems
salt
1 tablespoon oil
2 tablespoons white onions, diced
3 1/4 cups chicken broth
3 cups uncooked rice
salt
2 -3 tablespoons oil or 2 -3 tablespoons butter tbs butter
3 tablespoons butter
1 cup diced white onion
6 garlic cloves, crushed
4 ounces pancetta or 4 ounces diced bacon
3 tablespoons finely chopped cilantro
2 tablespoons hot black pepper
1 teaspoon ground cumin
1/2 teaspoon achiote powder
2 bell peppers, diced (1 red and 1 green)
1 cup cooked peas
2 cooked carrots, diced (1 cup)
1/2 cup raisins
6 eggs, scrambled
7 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons finely chopped cilantro or 3 tablespoons parsley
2 bunches scallions or 2 bunches green onions, finely chopped
1/2 lb roasted jalapeno, chopped

Steps:

  • Bring the water, carrots, onions, celery and herbs to boil in a large pot, add the chicken and cook over medium heat for about 1 hour or until the chicken is very tender and fully cooked.
  • Remove the chicken from the broth and save the broth.
  • To cook the rice, heat the butter, add the onions and the rice, stir well. Then add the broth, bring to a boil, then reduce heat to low, cover and simmer for about 20 minutes.
  • Meanwhile debone the chicken and reserve the chicken meat for later.
  • Heat the first 2-3 tbs butter or oil over medium heat in a large pan to prepare a refrito or base for the chaulafan.
  • Add the chopped onions, diced pancetta, crushed garlic, 1 tbs Worcester sauce, 1 tbs soy sauce, cumin, cilantro, hot pepper powder, and achiote powder; cook for about 5-8 minutes or until the onions are soft.
  • Add the cooked rice, chicken meat, and diced bell peppers. Stir well and cook over medium high heat for 5 minutes, stirring occasionally.
  • Stir in the remaining soy sauce, remaining Worcester sauce, scrambled eggs, peas, carrots, raisins, mix well.
  • Add the chopped herbs and green onions.
  • Serve with avocado slices, aji or hot sauce, and ketchup (or spicy ketchup).

Nutrition Facts : Calories 1228.7, Fat 58.3, SaturatedFat 17.6, Cholesterol 405, Sodium 1975, Carbohydrate 110.1, Fiber 8, Sugar 16.9, Protein 63.6

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