Chatni Gashneez Coriander Chutney Recipes

GROUND CILANTRO (CORIANDER) CHUTNEY

Ground Cilantro (coriander) Chutney image

Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.

Provided by JustJanS

Categories Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

1 cup firmly packed fresh cilantro leaves
8 spring onions
2 fresh green chilies
1 clove garlic
1 teaspoon fresh ginger, grated
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala
80 ml lemon juice
40 ml water

Steps:

Seed and roughly chop the chillies.
Crush the garlic with the salt.
Place these and the remaining ingredients in a food processor or blender and work until smooth.
Pack into a small dish, cover and chill until ready to use.

CORIANDER CHUTNEY

Coriander Chutney image

This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))

Provided by UmmAzhar

Categories Chutneys

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

200 g coriander leaves, roughly chopped
3 green chilies, roughly chopped
1 garlic clove, roughly chopped
1/2 teaspoon salt
1 teaspoon lemon juice
2 teaspoons tamarind juice
2 teaspoons coconut cream
2 -3 tablespoons natural yoghurt

Steps:

Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
Adjust seasoning as per taste.
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
** servings is a rough guess,as it depends on what the chutney is used for.

Nutrition Facts : Calories 29.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.8, Sodium 256.9, Carbohydrate 4.8, Fiber 1.6, Sugar 2.2, Protein 1.7

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